Game (hunting) in the context of "Recreational fishing"

Behavioral modernity is a suite of behavioral and cognitive traits believed to distinguish current Homo sapiens from other anatomically modern humans, hominins, and primates. Most scholars agree that modern human behavior can be characterized by abstract thinking, planning depth, symbolic behavior (e.g., art, ornamentation), music and dance, exploitation of large game, and blade technologies, among others.

Underlying these behaviors and technological innovations are cognitive and cultural foundations that have been documented experimentally and ethnographically by evolutionary and cultural anthropologists. These human universal patterns include cumulative cultural adaptation, social norms, language, and extensive help and cooperation beyond close kin.

Wildlife refers to undomesticated animals and uncultivated plant species which can exist in their natural habitat, but has come to include all organisms that grow or live wild in an area without being introduced by humans. Wildlife was also synonymous to game, birds and mammals hunted for sport. Wildlife can be found in all ecosystems, both wild and most developed urban areas, forming distinct groups. While the term in popular culture usually refers to animals that are untouched by human existence, most scientists agree that much wildlife is affected by humans. Some wildlife threaten human safety, health, property and quality of life, but many wild animals have value to humans, whether economic, educational, or sentimental.

Humans have historically tended to separate civilization from wildlife in a number of ways, including the legal, social and moral senses. Some animals, however, have adapted to suburban environments. This includes urban wildlife such as feral cats, dogs, mice, and rats. Some religions declare certain animals to be sacred, and in modern times, concern for the natural environment has provoked activists to protest against the exploitation of wildlife for human benefit or entertainment.

Animal slaughter is the killing of animals, usually referring to killing domestic livestock. It is estimated that each year, 80 billion land animals are slaughtered for food. Most animals are slaughtered for food; however, they may also be slaughtered for other reasons such as for harvesting of pelts, being diseased and unsuitable for consumption, or being surplus for maintaining a breeding stock. Slaughter typically involves some initial cutting, opening the major body cavities to remove the entrails and offal but usually leaving the carcass in one piece. Such dressing can be done by hunters in the field (field dressing of game) or in a slaughterhouse. Later, the carcass is usually butchered into smaller cuts.

The animals most commonly slaughtered for food are cattle and water buffalo, sheep, goats, pigs, deer, horses, rabbits, poultry (mainly chickens, turkeys, ducks and geese), insects (a commercial species is the house cricket), and increasingly, fish in the aquaculture industry (fish farming). In 2020, Faunalytics reported that the countries with the largest number of slaughtered cows and chickens are China, the United States, and Brazil. Concerning pigs, they are slaughtered by far the most in China, followed by the United States, Germany, Spain, Vietnam, and Brazil. For sheep, again China slaughtered the most, this time followed by Australia and New Zealand. Similarly, the amount (in tonnes) of fish used for production is highest in China, Indonesia, Peru, India, Russia, and the United States (in that order).

A harpoon is a long, spear-like projectile used in fishing, whaling, sealing, and other hunting to shoot, kill, and capture large fish or marine mammals such as seals, sea cows, and whales. It impales the target and secures it with barb or toggling claws, allowing the fishermen or hunters to use an attached rope or chain to pull and retrieve the animal. A harpoon can also be used as a ranged weapon against other watercraft in naval warfare.

Certain harpoons are made with different builds to perform better with the type of target. For example, the Inuit have short, fixed-foreshaft harpoons for hunting at breathing holes, while loose-shafted ones are made for throwing and remaining attached to the game.

Poultry (/ˈpoʊltri/) are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers. The practice of raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game or quarry.

Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, but later involved keeping the birds permanently in captivity. Domesticated chickens may have been used for cockfighting at first and quail kept for their songs, but people soon realised the advantages of having a captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility took place over the centuries, and modern breeds often look very different from their wild ancestors. Although some birds are still kept in small flocks in extensive systems, most birds available in the market today are reared in intensive commercial enterprises.

A professional hunter (less frequently referred to as market or commercial hunter and regionally, especially in Britain and Ireland, as professional stalker or gamekeeper) is a person who hunts and/or manages game by profession. Some professional hunters work in the private sector or for government agencies and manage species that are considered overabundant, others are self-employed and make a living by selling hides and meat, while still others guide clients on big-game hunts.

Trophy hunting is a form of hunting for sport in which parts of the hunted wild animals are kept and displayed as trophies. The animal being targeted, known as the "game", is typically a mature male specimen from a popular species of collectable interests, usually of large sizes, holding impressive horns, antlers, furs, or manes. Most trophies consist of only select parts of the animal, which are prepared for display by a taxidermist. The parts most commonly kept vary by species but often include the head, hide, tusks, horns, or antlers.

Trophies are often displayed in trophy rooms or game rooms, or in gun rooms along with the hunter's gun collection.

Varmint hunting or varminting is the practice of hunting vermin — generally small/medium-sized wild mammals or birds — as a means of pest control, rather than as games for food or trophy. The targeted animals are culled because they are considered economically harmful pests to agricultural crops, livestocks or properties; pathogen-carrying hosts/vectors that transmit cross-species/zoonotic diseases; or for population control as a mean of protecting other vulnerable species and ecosystems.

The term "varminter" may refer to a varmint hunter, or describe the hunting equipments (such as a varmint rifle) either specifically designed or coincidentally suitable for the practice of varmint hunting. Varmint hunters may hunt to exterminate a nuisance animal from their own property, to collect a bounty offered by another landowner or the government, or simply as a hobby.

In the United Kingdom, a gamekeeper (often abbreviated to keeper) is a person who manages an area of countryside (e.g., areas of woodland, moorland, waterway or farmland) to make sure that there is enough game for hunting, or fish for fishing, and acts as guide to those pursuing them.