Fushimi Inari in the context of "Inari Ōkami"

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⭐ Core Definition: Fushimi Inari

Fushimi Inari-taisha (Japanese: 伏見稲荷大社) is the head shrine of the kami Inari, located in Fushimi-ku, Kyoto, Kyoto Prefecture, Japan. The shrine sits at the base of a mountain, also named Inari, which is 233 metres (764 ft) above sea level, and includes trails up the mountain to many smaller shrines which span 4 kilometres (2.5 mi) and take approximately 2 hours to walk up. It is unclear whether the mountain's name, Inariyama, or the shrine's name came first.

Inari was originally and remains primarily the kami of rice and agriculture, but merchants also worship Inari as the patron of business. Each of Fushimi Inari-taisha's roughly 10,000 torii were donated by a Japanese business, and approximately 800 of these are set in a row to form the Senbon Torii, creating the impression of a tunnel. The shrine is said to have ten thousand such gates in total that designate the entrance to the holy domain of kami and protect it against wicked forces.

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Fushimi Inari in the context of Fushimi, Kyoto

Fushimi (伏見区, Fushimi-ku) is one of the eleven wards in the city of Kyoto, in Kyoto Prefecture, Japan. Famous places in Fushimi include the Fushimi Inari Shrine, with thousands of torii lining the paths up and down a mountain; Fushimi Castle, originally built by Toyotomi Hideyoshi, with its rebuilt towers and gold-lined tea-room; and the Teradaya, an inn at which Sakamoto Ryōma was attacked and injured about a year before his assassination. Also of note is the Gokōgu shrine, which houses a stone used in the construction of Fushimi Castle. The water in the shrine is particularly famous and it is recorded as one of Japan's 100 best clear water spots.

Although written with different characters now, the name Fushimi (which used to be its own "town") originally comes from fusu + mizu, meaning "hidden water" or "underground water". In other words, the location was known for good spring water. The water of Fushimi has particularly soft characteristics, making it an essential component to the particular type of sake brewed in Fushimi. This also explains why the area developed as a sake-brewing center in Kyoto. Today, Fushimi is the second greatest area of Japan in terms of sake production, and is where the sake company Gekkeikan was founded.

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