Foraging in the context of Display behaviour

A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, that is, by gathering food from local naturally occurring sources or by hunting game. This is a common practice among most vertebrates that are omnivores. Hunter-gatherer groups, usually a few dozen people, were and are nomadic or semi-nomadic. Hunter-gatherer societies are contrasted with more sedentary agricultural societies, which rely mainly on cultivating crops and raising domesticated animals for food production.

Hunting and gathering emerged with Homo erectus about 1.8 million years ago and was humanity's original and most enduring successful competitive adaptation in the natural world, occupying at least 90 percent of human (pre)history. Following the invention of agriculture, hunter-gatherers who did not change were displaced or conquered by farming or pastoralist groups in most parts of the world. In Western Eurasia, farming and metallurgical societies gradually replaced hunter-gatherers, but dense forests remained their last refuge until Bronze and Iron Age societies fully overcame them.

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. These settled communities permitted humans to observe and experiment with plants, learning how they grew and developed. This new knowledge led to the domestication of plants into crops.

Archaeological data indicate that the domestication of various types of plants and animals happened in separate locations worldwide, starting in the geological epoch of the Holocene around 11,700 years ago, after the end of the last Ice Age. It was humankind's first historically verifiable transition to agriculture. The Neolithic Revolution greatly narrowed the diversity of foods available, resulting in a decrease in the quality of human nutrition compared with that obtained previously from hunting and foraging. However, because food production became more efficient, it released humans to invest their efforts in other activities and was thus "ultimately necessary to the rise of modern civilization by creating the foundation for the later process of industrialization and sustained economic growth".

A honey bee (also spelled honeybee) is a eusocial flying insect from the genus Apis of the largest bee family, Apidae. Honey bees are known for their construction of perennial nests within cavities (i.e. beehives) containing hexagonal cells made of secreted wax, their large colony sizes, and their routine regurgitation of digested carbohydrates as surplus food storage in the form of honey, the lattermost of which distinguishes their hives as a prized foraging target of many mellivorous animals including honey badgers, bears and human hunter-gatherers.

Although honey bees represent only a small fraction of the roughly 20,000 known species of bees, they are the bee clade most familiar to humans and are also the most valuable beneficial insects to agriculture and horticulture. The best-known honey bee species is the western honey bee (Apis mellifera), which was domesticated and farmed (i.e. beekeeping) for honey production and crop pollination. The only other domesticated species is the eastern honey bee (Apis cerana), which are raised in South, Southeast and East Asia.

The African Pygmies (or Congo Pygmies, variously also Central African foragers, African rainforest hunter-gatherers (RHG) or Forest People of Central Africa) are a group of ethnicities native to Central Africa, mostly the Congo Basin, traditionally subsisting on a forager and hunter-gatherer lifestyle. They are divided into three roughly geographic groups:

• The western Bambenga, or Mbenga (Cameroon, Gabon, Republic of the Congo, Central African Republic),
• the eastern Bambuti, or Mbuti, of the Congo basin (DRC)
• the central and southern Batwa, or Twa (Rwanda, Burundi, DRC, Tanzania, Uganda, Zambia, Angola and Namibia). The more widely scattered (and more variable in physiology and lifestyle) Southern Twa are also grouped under the term Pygmoid.

They are notable for, and named for, their short stature (described as "pygmyism" in anthropological literature). They are assumed to be descended from the original Middle Stone Age expansion of anatomically modern humans to Central Africa, albeit substantially affected by later migrations from West Africa, from their first appearance in the historical record in the 19th century limited to a comparatively small area within Central Africa, greatly decimated by the prehistoric Bantu expansion, and to the present time widely affected by enslavement at the hands of neighboring Bantu, Ubangian and Central Sudanic groups.

Nutrition is the biochemical and physiological process by which an organism uses food and water to support its life. The intake of these substances provides organisms with nutrients (divided into macro- and micro-) which can be metabolized to create energy and chemical structures; too much or too little of an essential nutrient can cause malnutrition. Nutritional science, the study of nutrition as a hard science, typically emphasizes human nutrition.

The type of organism determines what nutrients it needs and how it obtains them. Organisms obtain nutrients by consuming organic matter, consuming inorganic matter, absorbing light, or some combination of these. Some can produce nutrients internally by consuming basic elements, while others must consume other organisms to obtain pre-existing nutrients. All forms of life require carbon, energy, and water as well as various other molecules. Animals require complex nutrients such as carbohydrates, lipids, and proteins, obtaining them by consuming other organisms. Humans have developed agriculture and cooking to replace foraging and advance human nutrition. Plants acquire nutrients through the soil and the atmosphere. Fungi absorb nutrients around them by breaking them down and absorbing them through the mycelium.

Dipodomyinae is a subfamily of heteromyid rodents, the kangaroo rats and mice. Dipodomyines, as implied by both their common and scientific names, are bipedal; they also jump exceptionally well. Kangaroo rats and mice are native to desert and semidesert ecosystems of western North America from southern Canada to central Mexico. They are generally herbivorous foragers, and dig and live in burrows.

The Neolithic Revolution, also known as the First Agricultural Revolution, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. Experimenting with various types of wild plants and animals this societies learned how they grew and developed, and this new knowledge led to their domestication.

Archaeological data indicate that this process happened in separate locations worldwide, starting in the geological epoch of the Holocene around 11,700 years ago, after the end of the last Ice Age. It was humankind's first historically verifiable transition to agriculture. The Neolithic Revolution greatly narrowed the diversity of foods available, resulting in a decrease in the quality of human nutrition compared with that obtained previously from hunting and foraging. However, because food production became more efficient, it released humans to invest their efforts in other activities and was thus "ultimately necessary to the rise of modern civilization by creating the foundation for the later process of industrialization and sustained economic growth".

Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated with a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel. The fish hook itself can be additionally weighted with a denser tackle called a sinker, and is typically dressed with an appetizing bait (i.e. hookbait) to attract and entice the fish into swallowing the hook, but sometimes an inedible fake/imitation bait with multiple attached hooks (known as a lure) is used instead of a single hook with edible bait. Some type of bite indicator, such as a float, a bell or a quiver tip, is often used to relay underwater status of the hook to the surface and alert the angler of a fish's presence.

When angling, the fisherman (known as the angler) will first throw the hook (i.e. "cast") to a chosen area of water (i.e. fishing ground), and then patiently wait for fish to approach and devour the hookbait. It is also not uncommon for the angler to scatter some loose bait (groundbait) around the target area before even casting the hook, to better attract distant fish with scents. If a fish has succumbed to its own feeding instinct and swallowed the baited hook (i.e. "bite" or "strike"), the hook point will likely pierce into and anchor itself inside the fish jaw, gullet or gill, and the fish in turn becomes firmly tethered by the fishing line. Once the fish is hooked (often colloquially called "fish-on"), any struggles and attempts to escape will pull along the line, causing the bite indicator to signal the angler, who jerks the fishing rod back to further deepen the hook anchorage (i.e. "setting the hook") and then tries to retrieve the line back, pulling the fish closer in the process. During the line retrieval, the angler will carefully monitor the line and rod tension to avoid equipment breaking. With stronger and feistier fish, the angler might need to temporarily halt or even reverse the line retrieval to prolong the struggle time and tire out the fish (i.e. "walking" the fish), before dragging it near enough to eventually lift it out of the water (known as "landing") for a successful catch. Sometimes a hand net (or "landing net") or a long-handled hook is used to make fetching the fish easier.

A fish hook or fishhook, formerly also called an angle (from Old English angol and Proto-Germanic *angulaz), is a hook used to catch fish either by piercing and embedding onto the inside of the fish mouth (angling) or, more rarely, by impaling and snagging the external fish body. Fish hooks are normally attached to a line, which tethers the target fish to the angler for retrieval, and are typically dressed with some form of bait or lure that entices the fish to swallow the hook out of its own natural instinct to forage or hunt.

Fish hooks have been employed for millennia by fishermen to catch freshwater and saltwater fish. There is an enormous variety of fish hooks in the world of fishing. Sizes, designs, shapes, and materials are all variable depending on the intended purpose of the hook. Fish hooks are manufactured for a range of purposes from general fishing to extremely limited and specialized applications. Fish hooks are designed to hold various types of artificial, processed, dead or live baits (bait fishing); to act as the foundation for artificial representations of invertebrate prey (e.g. fly fishing); or to be attached to or integrated into other devices that mimic prey (lure fishing). In 2005, the fish hook was chosen by Forbes as one of the Top 20 tools in human history.

Filter feeders are aquatic animals that acquire nutrients by feeding on organic matter, food particles or smaller organisms (bacteria, microalgae and zooplanktons) suspended in water, typically by having the water pass over or through a specialized filtering organ that sieves out and/or traps solids. Filter feeders can play an important role in condensing biomass and removing excess nutrients (such as nitrogen and phosphate) from the local waterbody, and are therefore considered water-cleaning ecosystem engineers. They are also important in bioaccumulation and, as a result, as indicator organisms.

Filter feeders can be sessile, planktonic, nektonic or even neustonic (in the case of the buoy barnacle) depending on the species and the niches they have evolved to occupy. Extant species that rely on such method of feeding encompass numerous phyla, including poriferans (sponges), cnidarians (jellyfish, sea pens and corals), arthropods (krill, mysids and barnacles), molluscs (bivalves, such as clams, scallops and oysters), echinoderms (sea lilies) and chordates (lancelets, sea squirts and salps, as well as many marine vertebrates such as most species of forage fish, American paddlefish, silver and bighead carps, baleen whales, manta ray and three species of sharks—the whale shark, basking shark and megamouth shark). Some water birds such as flamingos and certain duck species, though predominantly terrestrial, are also filter feeders when foraging.

Fish go through various life stages between fertilization and adulthood. The life of fish start as spawned eggs which hatch into immotile larvae. These larval hatchlings are not yet capable of feeding themselves and carry a yolk sac which provides stored nutrition. Before the yolk sac completely disappears, the young fish must mature enough to be able to forage independently. When they have developed to the point where they are capable of feeding by themselves, the fish are called fry. When, in addition, they have developed scales and working fins, the transition to a juvenile fish is complete and it is called a fingerling, so called as they are typically about the size of human fingers. The juvenile stage lasts until the fish is fully grown, sexually mature and interacting with other adult fish.

A fishing lure is any of a broad category of inedible, artificial fishing baits designed to be "fake food" that mimic the appearances of prey and thus attract the attention of predatory fish when angling. Lures come in many shapes and designs that impart different actions and vibrations, which appeal to fish's foraging/territorial instincts and provoke them into striking. Lure color, brightness or the metallic shine/flash alone may also contribute to fish striking a lure, but much of the time even clear hard or soft plastic lures will get struck as well as those made of fur, metal, wood, soft and hard plastic or skirts made of feather, rubber or silicone strands. Lures can be commercially made and purchased from tackle shops, or hand-made by anglers (as in the case of hand-tied fly lures).

Fishing lures are attached to a fishing line, and attached to at least one hook (commonly a treble hook). When lure fishing, the angler use a rod to cast or simply drop the lure to an area of water and then steadily retrieve the lure back, in the hope that lure movements and splashes against the water current will entice nearby fish into striking. Typically, the line is stored on a reel spool and cranked back in retrieval, but in handlining and ice fishing the line might be pulled by hand or tethered directly to a very short rod. Trolling or dragging a lure behind a moving boat is also an effective way to cover water and provoke fish to strike. The retrieve of a lure is as important as the lure cast and there are many types of retrieves, most are tailored to the lure, how it is used and where it is placed, i.e. what depth and/or near objects in the water such as plants or docks. Lures are search tools that find fish apt to strike something they have no clue is dangerous.