Flesh in the context of Taproot

A carnivore /ˈkɑːrnɪvɔːr/, or meat-eater (Latin, caro, genitive carnis, meaning meat or flesh and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food, whether through predation or scavenging.

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.

Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. Vegans are regularly also described as vegetarians, especially by carnists.

Soft matter or soft condensed matter is a type of matter that can be deformed or structurally altered by thermal or mechanical stress which is of similar magnitude to thermal fluctuations.

The science of soft matter is a subfield of condensed matter physics. Soft materials include liquids, colloids, polymers, foams, gels, granular materials, liquid crystals, flesh, and a number of biomaterials. These materials share an important common feature in that predominant physical behaviors occur at an energy scale comparable with room temperature thermal energy (of order of kT), and that entropy is considered the dominant factor. At these temperatures, quantum aspects are generally unimportant. When soft materials interact favorably with surfaces, they become squashed without an external compressive force.

A splinter (also known as a sliver) is a fragment of a larger object, or a foreign body that penetrates or is purposely injected into a body. The foreign body must be lodged inside tissue to be considered a splinter. Splinters may cause initial pain through ripping of flesh and muscle, or infection through bacteria on the foreign object.

Splinters are primarily made of wood, but there are many other types, for example, other common types of splinters are, hair, glass, plastic, metal, and spines of animals.

Sarcophagidae (from Ancient Greek σάρξ sárx 'flesh' and φαγεῖν phageîn 'to eat') are a family of flies commonly known as flesh flies. They differ from most flies in that they are ovoviviparous, opportunistically depositing hatched or hatching maggots instead of eggs on carrion, dung, decaying material, or open wounds of mammals, hence their common name. Some flesh fly larvae are internal parasites of other insects such as Orthoptera, and some, in particular the Miltogramminae, are kleptoparasites of solitary Hymenoptera. The adults mostly feed on fluids from animal bodies, nectar, sweet foods, fluids from animal waste and other organic substances. Juveniles need protein to develop and may be laid on carrion, dung or sweet plant foods (including fruit, nuts, and artificial foodstuffs).

In recreational fishing terminology, the hookset or setting the hook is when an angler makes a sudden lifting motion to a fishing rod in order to pull the line and anchor the fish hook firmly into the mouth of a fish once it has gulped in the hook along with the bait/lure.

In order to securely tether the fish with the line, sufficient force is needed to drive the hook point through the epithelium into the connective tissue and muscle of the fish's mouth, preferably under and around a jaw bone. If this were not achieved, while it is still possible for the hook to anchor itself in to the fish's oral tissue, the likelihood of successfully landing the fish is reduced since, without the hook piercing to enough depth, the fish can shake the hook loose during struggle, spit it out and then escape. A deep enough hookset also catches more tissue (thus making it less likely to tear through the flesh), and transfers most of the deformational stress longitudinally along the shank portion of the hook (where it also has the greatest tensile strength), instead of onto the bend (the curved portion of the hook) where the hook is more vulnerable to deflection and slippage when pulled by the line.

In animal husbandry, feed conversion ratio (FCR) or feed conversion rate is a ratio or rate measuring of the efficiency with which the bodies of livestock convert animal feed into the desired output. For dairy cows, for example, the output is milk, whereas in animals raised for meat (such as beef cows, pigs, chickens, and fish) the output is the flesh, that is, the body mass gained by the animal, represented either in the final mass of the animal or the mass of the dressed output. FCR is the mass of the input divided by the output (thus mass of feed per mass of milk or meat). In some sectors, feed efficiency, which is the output divided by the input (i.e. the inverse of FCR), is used. These concepts are also closely related to efficiency of conversion of ingested foods (ECI).

Autocannibalism, also known as self-cannibalism and autosarcophagy, is the practice of eating parts of one's own body. Generally, only the consumption of flesh (including organ meat such as heart or liver) by an individual of the same species is considered cannibalism. In line with this usage, self-cannibalism means the consumption of flesh from one's own body. While some texts use this strict definition, others use the term autocannibalism in a wider sense that includes the consumption of hair or nails from one's own body.

Both humans and some animal species occasionally practice self-cannibalism. In humans, it can be a symptom of a mental disorder, but there are also a handful of people who have voluntarily consumed an amputated body part. In other cases, people were forced to eat parts of themselves as a form of torture.

Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, freshwater fish, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian.

Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences.