Flesh-fly in the context of "Orthoptera"

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⭐ Core Definition: Flesh-fly

Sarcophagidae (from Ancient Greek σάρξ sárx 'flesh' and φαγεῖν phageîn 'to eat') are a family of flies commonly known as flesh flies. They differ from most flies in that they are ovoviviparous, opportunistically depositing hatched or hatching maggots instead of eggs on carrion, dung, decaying material, or open wounds of mammals, hence their common name. Some flesh fly larvae are internal parasites of other insects such as Orthoptera, and some, in particular the Miltogramminae, are kleptoparasites of solitary Hymenoptera. The adults mostly feed on fluids from animal bodies, nectar, sweet foods, fluids from animal waste and other organic substances. Juveniles need protein to develop and may be laid on carrion, dung or sweet plant foods (including fruit, nuts, and artificial foodstuffs).

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Flesh-fly in the context of Carrion

Carrion (from Latin caro 'meat'), also known as a carcass, is the decaying flesh of dead animals. Carrion may be of natural or anthropic origin (e.g. wildlife, human remains, livestock), and enters the food chain via different routes (e.g. animals dying of disease or malnutrition, predators and hunters discarding parts of their prey, collisions with automobiles).

Carrion is an important food source for large carnivores and omnivores in most ecosystems. Examples of carrion-eating animals include vultures, eagles, hyenas, Virginia opossum, Tasmanian devils, and coyotes. Many invertebrates, for example carrion beetles, burying beetles, blow-fly maggots, and flesh-fly maggots, also eat carrion. All of these animals, together with microbial decomposers, help to recycle nitrogen and carbon in animal remains.

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