Feta in the context of Cheese ripening

Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain).

Greek salad, choriatiki or horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives (typically Kalamata olives) and dressed with salt, Greek oregano, lemon juice and olive oil. Common additions include green bell pepper or caper berries (especially on the Cyclades islands). Greek salad is often imagined as a farmer's breakfast or lunch, as its ingredients resemble those that a Greek farmer might have on hand.

Agra (Greek: Άγρα) is a village and a community on the island of Lesbos in Greece. Situated 10 kilometres from the Aegean Sea in the Kalloni municipal unit, the village is dominated by livestock-farming. The region's milk is predominantly used in the production of cheese, with feta and gruyere most-commonly made.

Agra is home to the church of Saint Dimitrios and the chapels of Saint Georgios and Taxiarchis, home to ecclesiastical utensils, books and renowned xylographic iconostases. The community Agra includes the small port village Apothikes.