Feeding in the context of "Filter-feeding"

Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environments. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia.

Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild fisheries, resulting in significant decrease in fish stocks and even complete depletion in some regions. Fish farming allows establishment of artificial fish colonies that are provided with sufficient feeding, protection from natural predators and competitive threats, access to veterinarian service, and easier harvesting when needed, while being separate from and thus do not usually impact the sustainable yields of wild fish populations. While fish farming is practised worldwide, China alone provides 62% of the world's farmed fish production. As of 2016, more than 50% of seafood was produced by aquaculture. In the last three decades, aquaculture has been the main driver of the increase in fisheries and aquaculture production, with an average growth of 5.3 percent per year between 2000 and 2018, rising from 32.4 to 82.1 million tonnes.

Zooplankton are the heterotrophic component of the planktonic community, having to consume other organisms to thrive. The name comes from Ancient Greek ζῷον (zōîon), meaning "animal", and πλαγκτός (planktós), meaning "drifter, wanderer, roamer", and thus, "animal drifter". Plankton are aquatic organisms that are unable to swim effectively against currents. Consequently, they drift or are carried along by currents in the ocean, or by currents in seas, lakes or rivers.

Zooplankton can be contrasted with phytoplankton (cyanobacteria and microalgae), which are the plant-like component of the plankton community (the "phyto-" prefix comes from Ancient Greek: φῠτόν, romanized: phutón, lit. 'plant', although taxonomically not plants). Zooplankton are heterotrophic (other-feeding), whereas phytoplankton are autotrophic (self-feeding), often generating biological energy and macromolecules through chlorophyllic carbon fixation using sunlight – in other words, zooplankton cannot manufacture their own food, while phytoplankton can. As a result, zooplankton must acquire nutrients by feeding on other organisms such as phytoplankton, which are generally smaller than zooplankton. Most zooplankton are microscopic but some (such as jellyfish) are macroscopic, meaning they can be seen with the naked eye.

Filter feeders are aquatic animals that acquire nutrients by feeding on organic matter, food particles or smaller organisms (bacteria, microalgae and zooplanktons) suspended in water, typically by having the water pass over or through a specialized filtering organ that sieves out and/or traps solids. Filter feeders can play an important role in condensing biomass and removing excess nutrients (such as nitrogen and phosphate) from the local waterbody, and are therefore considered water-cleaning ecosystem engineers. They are also important in bioaccumulation and, as a result, as indicator organisms.

Filter feeders can be sessile, planktonic, nektonic or even neustonic (in the case of the buoy barnacle) depending on the species and the niches they have evolved to occupy. Extant species that rely on such method of feeding encompass numerous phyla, including poriferans (sponges), cnidarians (jellyfish, sea pens and corals), arthropods (krill, mysids and barnacles), molluscs (bivalves, such as clams, scallops and oysters), echinoderms (sea lilies) and chordates (lancelets, sea squirts and salps, as well as many marine vertebrates such as most species of forage fish, American paddlefish, silver and bighead carps, baleen whales, manta ray and three species of sharks—the whale shark, basking shark and megamouth shark). Some water birds such as flamingos and certain duck species, though predominantly terrestrial, are also filter feeders when foraging.

Fishing bait is any luring substance used specifically to attract and catch fish, typically when angling with a hook and line. There are generally two types of baits used in angling: hookbaits, which are directly mounted onto fish hooks and are what the term "fishing bait" typically refers to; and groundbaits, which are scattered separately into the water as an "appetizer" to attract the fish nearer to the hook. Despite the bait's sole importance is to provoke a feeding response out of the target fish, the way how fish react to different baits is quite poorly understood.

Fishing baits can be grouped into two broad categories: natural baits and artificial baits. Traditionally, fishing baits are natural food or prey items (live or dead) that are already present in the fish's normal diet (e.g. worms, insects, crustaceans and smaller bait fish), and such baits are both procured from and used within the same environment. Artificial baits, conversely, are not naturally acquired and must involve some kind of production process. These can be processed foods (e.g. bread, cheese, dough, cutlets, fish food or pet food pellets, etc.), commercially made feed mixtures (e.g. boilies), or imitative replica "fake foods" made of inedible materials known as lures (e.g plastic worm, swimbaits, spoons, stickbaits, hybrid spinners or even bionic robot fish). The variety of baits that a fisherman may choose is dictated mainly by the target species and by its habitat, as well as personal preference. Both natural and artificial baits frequently demonstrate similar efficiency if chosen adequately for the target fish. The overall bait type, size and techniques used will affect the efficiency and yield when fishing.

Isopoda is an order of crustaceans. Members of this group are collectively called isopods and include both aquatic species such as gribbles and terrestrial species such as woodlice. All have rigid, segmented exoskeletons, two pairs of antennae, seven pairs of jointed limbs on the thorax, and five pairs of branching appendages on the abdomen that are used in respiration. Females brood their young in a pouch under their thorax called the marsupium.

Isopods have various feeding methods: some are scavengers and detritivores, eating dead or decaying plant and animal matter; others are grazers or filter feeders, a few are predators, and some are internal or external parasites, mostly of fish. Aquatic species are mostly benthic, living on the bottom of water bodies, but some taxa can swim for short distances. Terrestrial forms move around by crawling and tend to be found in cool, moist places. Some species are able to roll themselves into a ball (known as volvation) as a defense mechanism or to conserve moisture like species in the family Armadillidiidae, commonly called the pillbugs.