Evaporation in the context of "Mass transfer"

The Arctic Ocean is the smallest and shallowest of the world's five oceanic divisions. It spans an area of approximately 14,060,000 km (5,430,000 sq mi) and is the coldest of the world's oceans. The International Hydrographic Organization (IHO) recognizes it as an ocean, although some oceanographers call it the Arctic Mediterranean Sea or North Polar Sea. It has also been described as an estuary of the Atlantic Ocean. It is also seen as the northernmost part of the all-encompassing world ocean.

The Arctic Ocean includes the North Pole region in the middle of the Northern Hemisphere and extends south to about 60°N. The Arctic Ocean is surrounded by Eurasia and North America, and the borders follow topographic features: the Bering Strait on the Pacific side and the Greenland Scotland Ridge on the Atlantic side. It is mostly covered by sea ice throughout the year and almost completely in winter. The Arctic Ocean's surface temperature and salinity vary seasonally as the ice cover melts and freezes; its salinity is the lowest on average of the five major oceans, due to low evaporation, heavy fresh water inflow from rivers and streams, and limited connection and outflow to surrounding oceanic waters with higher salinities. The summer shrinking of the ice has been quoted at 50%. The US National Snow and Ice Data Center (NSIDC) uses satellite data to provide a daily record of Arctic sea ice cover and the rate of melting compared to an average period and specific past years, showing a continuous decline in sea ice extent. In September 2012, the Arctic ice extent reached a new record minimum. Compared to the average extent (1979–2000), the sea ice had diminished by 49%.

An endorheic basin (/ˌɛndoʊˈriː.ɪk/ EN-doh-REE-ik; also endoreic basin and endorreic basin) is a drainage basin that normally retains water and allows no outflow to other external bodies of water (such as rivers and oceans). Instead, the water drainage flows into permanent and seasonal lakes and swamps that equilibrate through evaporation. Endorheic basins are also called closed basins, terminal basins, and internal drainage systems.

Endorheic regions contrast with open lakes (exorheic regions), where surface waters eventually drain into the ocean. In general, water basins with subsurface outflows that lead to the ocean are not considered endorheic; but cryptorheic. Endorheic basins constitute local base levels, defining a limit of the erosion and deposition processes of nearby areas. Endorheic water bodies include the Caspian Sea, which is the world's largest inland body of water.

The water cycle (or hydrologic cycle or hydrological cycle) is a biogeochemical cycle that involves the continuous movement of water on, above and below the surface of the Earth across different reservoirs. The mass of water on Earth remains fairly constant over time. However, the partitioning of the water into the major reservoirs of ice, fresh water, salt water and atmospheric water is variable and depends on climatic variables. The water moves from one reservoir to another, such as from river to ocean, or from the ocean to the atmosphere due to a variety of physical and chemical processes. The processes that drive these movements, or fluxes, are evaporation, transpiration, condensation, precipitation, sublimation, infiltration, surface runoff, and subsurface flow. In doing so, the water goes through different phases: liquid, solid (ice) and vapor. The ocean plays a key role in the water cycle as it is the source of 86% of global evaporation.

The water cycle is driven by energy exchanges in the form of heat transfers between different phases. The energy released or absorbed during a phase change can result in temperature changes. Heat is absorbed as water transitions from the liquid to the vapor phase through evaporation. This heat is also known as the latent heat of vaporization. Conversely, when water condenses or melts from solid ice it releases energy and heat. On a global scale, water plays a critical role in transferring heat from the tropics to the poles via ocean circulation.

Drying is a mass transfer process consisting of the removal of water or another solvent by evaporation from a solid, semi-solid or liquid. This process is often used as a final production step before selling or packaging products. To be considered "dried", the final product must be solid, in the form of a continuous sheet (e.g., paper), long pieces (e.g., wood), particles (e.g., cereal grains or corn flakes) or powder (e.g., sand, salt, washing powder, milk powder). A source of heat and an agent to remove the vapor produced by the process are often involved. In bioproducts like food, grains, and pharmaceuticals like vaccines, the solvent to be removed is almost invariably water. Desiccation may be synonymous with drying or considered an extreme form of drying.

In the most common case, a gas stream, e.g., air, applies the heat by convection and carries away the vapor as humidity. Other possibilities are vacuum drying, where heat is supplied by conduction or radiation (or microwaves), while the vapor thus produced is removed by the vacuum system. Another indirect technique is drum drying (used, for instance, for manufacturing potato flakes), where a heated surface is used to provide the energy, and aspirators draw the vapor outside the room. In contrast, the mechanical extraction of the solvent, e.g., water, by filtration or centrifugation, is not considered "drying" but rather "draining".

An evaporite (/ɪˈvæpəˌraɪt/) is a water-soluble sedimentary mineral deposit that results from concentration and crystallization by evaporation from an aqueous solution. There are two types of evaporite deposits: marine, which can also be described as ocean deposits, and non-marine, which are found in standing bodies of water such as lakes. Evaporites are considered sedimentary rocks and are formed by chemical sediments.

The desert climate or arid climate (in the Köppen climate classification BWh and BWk) is a dry climate sub-type in which there is a severe excess of evaporation over precipitation. The typically bald, rocky, or sandy surfaces in desert climates are dry and hold little moisture, quickly evaporating the already little rainfall they receive. Covering 14.2% of Earth's land area, hot deserts are the second-most common type of climate on Earth after the Polar climate.

There are two variations of a desert climate according to the Köppen climate classification: a hot desert climate (BWh), and a cold desert climate (BWk). To delineate "hot desert climates" from "cold desert climates", a mean annual temperature of 18 °C (64.4 °F) is used as an isotherm so that a location with a BW type climate with the appropriate temperature above this isotherm is classified as "hot arid subtype" (BWh), and a location with the appropriate temperature below the isotherm is classified as "cold arid subtype" (BWk).

Surface water is water located on top of land, forming terrestrial (surrounding by land on all sides) waterbodies, and may also be referred to as blue water, opposed to the seawater and waterbodies like the ocean.

The vast majority of surface water is produced by precipitation. As the climate warms in the spring, snowmelt runs off towards nearby streams and rivers contributing towards a large portion of human drinking water. Levels of surface water lessen as a result of evaporation as well as water moving into the ground becoming ground-water. Alongside being used for drinking water, surface water is also used for irrigation, wastewater treatment, livestock, industrial uses, hydropower, and recreation. For USGS water-use reports, surface water is considered freshwater when it contains less than 1,000 milligrams per liter (mg/L) of dissolved solids.

Water vapor, water vapour, or aqueous vapor is the gaseous phase of water. It is one state of water within the hydrosphere. Water vapor can be produced from the evaporation or boiling of liquid water or from the sublimation of ice. Water vapor is transparent, like most constituents of the atmosphere. Under typical atmospheric conditions, water vapor is continuously generated by evaporation and removed by condensation. It is less dense than most of the other constituents of air and triggers convection currents that can lead to clouds and fog.

Being a component of Earth's hydrosphere and hydrologic cycle, it is particularly abundant in Earth's atmosphere, where it acts as a greenhouse gas and warming feedback, contributing more to total greenhouse effect than non-condensable gases such as carbon dioxide and methane. Use of water vapor, as steam, has been important for cooking, and as a major component in energy production and transport systems since the Industrial Revolution.

Dew is water in the form of droplets that appears on thin, exposed objects in the morning or evening due to condensation. As the exposed surface cools by radiating its heat, atmospheric moisture condenses at a rate greater than that at which it can evaporate, resulting in the formation of water droplets.

When temperatures are low enough, dew takes the form of ice, called frost.