European rabbit in the context of "Rabbit as food"


European rabbit in the context of "Rabbit as food"

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⭐ Core Definition: European rabbit

The European rabbit (Oryctolagus cuniculus) or coney is a species of rabbit native to the Iberian Peninsula (Spain, Portugal and Andorra) and southwestern France. It is the only living species in Oryctolagus, a genus of lagomorphs. The average adult European rabbit is smaller than the European hare, though size and weight vary with habitat and diet. Due to the European rabbit's history of domestication, selective breeding, and introduction to non-native habitats, wild and domesticated European rabbits across the world can vary widely in size, shape, and color.

European rabbits prefer grassland habitats and are herbivorous, mainly feeding on grasses and leaves, though they may supplement their diet with berries, tree bark, and field crops such as maize. They are prey to a variety of predators, including birds of prey, mustelids, cats, and canids. The European rabbit's main defense against predators is to run and hide, using vegetation and its own burrows for cover. It is well known for digging networks of burrows, called warrens, where it spends most of its time when not feeding. The European rabbit lives in social groups centered around territorial females. European rabbits in an established social group will rarely stray far from their warren, with female rabbits leaving the warren mainly to establish nests where they will raise their young. Unlike hares, rabbits are born blind and helpless, requiring maternal care until they leave the nest.

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