The wine region of Alsace produces wines under three different Appellations d'Origine Contrôlées (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on variety (i.e., varietal wines).
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👉 Alsace wine region in the context of Vineyard
A vineyard (/ˈvɪnjərd/ VIN-yərd, UK also /ˈvɪnjɑːrd/ VIN-yard) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself.
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Alsace wine region in the context of Alsace Grand Cru AOC
Alsace Grand Cru (French pronunciation: [alzas ɡʁɑ̃ kʁy]) is an Appellation d'Origine Contrôlée for wines made in specific parcels of the Alsace wine region of France. The Grand Cru AOC was recognized in 1975 by the INAO with subsequent expansion in 1983, 1992 and 2007.
The wines come from selected sites in the Alsace AOC region, located at altitudes between 200 m and 300 m. To qualify for Grand Cru status, a wine must first meet the Alsace AOC rules and then other strict requirements. For example, the yield of the vineyards has to be 55 hectoliters per hectare or less, the wine has to come from a single named vineyard (called a lieu-dit in Alsace) of Grand Cru status, and the name of the vineyard must be on the label.