Electric stove in the context of Rotary switch


Electric stove in the context of Rotary switch

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⭐ Core Definition: Electric stove

An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.

The stove's one or more "burners" (heating elements) may be controlled by a rotary switch with a finite number of positions; or may have an "infinite switch" called a simmerstat that allows constant variability between minimum and maximum heat settings. Some stove burners and controls incorporate thermostats.

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Electric stove in the context of Cooking

Cooking, also known as cookery, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, to boiling and blanching in water, reflecting local conditions, techniques and traditions. Cooking is an aspect of all human societies and a cultural universal.

Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. The term "culinary arts" usually refers to cooking that is primarily focused on the aesthetic beauty of the presentation and taste of the food.

View the full Wikipedia page for Cooking
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