Earthenware in the context of "Delftware"

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⭐ Core Definition: Earthenware

Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1,200 °C (2,190 °F). Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, and such a process is used for the great majority of modern domestic earthenware. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. End applications include tableware and decorative ware such as figurines.

Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962). Pit fired earthenware dates back to as early as 29,000–25,000 BC, and for millennia, only earthenware pottery was made, with stoneware gradually developing some 5,000 years ago, but then apparently disappearing for a few thousand years. Outside East Asia, porcelain was manufactured at any scale only from the 18th century AD, and then initially as an expensive luxury.

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Earthenware in the context of İznik pottery

Iznik pottery, or Iznik ware, named after the town of İznik in Anatolia where it was made, is a decorated ceramic that was produced from the last quarter of the 15th century until the end of the 17th century. The Ottoman Turkish motivation for creating İznik ware was to imitate the prestige and symbolic value of Chinese porcelain, not its specific decorative designs. While their conceptual origin lies in Chinese blue-and-white porcelain, their decorative design is a distinct Ottoman adaptation of the International Timurid style. This adaptation is marked by a transformation from the prototype's languid quality to a more forceful and contained design, distinguished by its intensity and three-dimensional feel. Technologically, these wares are unique, differing from the methods used for contemporary Iranian pottery and Ottoman architectural tilework. This distinct manufacturing process is thought to be an invention of Anatolian potters.

İznik was an established centre for the production of simple earthenware pottery with an underglaze decoration when, in the last quarter of the 15th century, craftsmen in the town began to manufacture high quality pottery with a fritware body painted with cobalt blue under a colourless transparent lead glaze. The change was almost certainly a result of active intervention and patronage by the recently established Ottoman court in Istanbul who greatly valued Chinese blue-and-white porcelain.

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Earthenware in the context of Ceramic

A ceramic is any of the various hard, brittle, heat-resistant, and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature. Common examples are earthenware, porcelain, and brick.

The earliest ceramics made by humans were fired clay bricks used for building house walls and other structures. Other pottery objects such as pots, vessels, vases and figurines were made from clay, either by itself or mixed with other materials like silica, hardened by sintering in fire. Later, ceramics were glazed and fired to create smooth, colored surfaces, decreasing porosity through the use of glassy, amorphous ceramic coatings on top of the crystalline ceramic substrates. Ceramics now include domestic, industrial, and building products, as well as a wide range of materials developed for use in advanced ceramic engineering, such as semiconductors.

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Earthenware in the context of Le Nove porcelain

Le Nove porcelain was made in the 18th century in the town now called Nove, near Bassano, then in the Republic of Venice's mainland territories, the terrafirma. It was made at a factory owned by Pasquale Antonibon, who was already making fine maiolica in fashionable styles, which continued to be made alongside the porcelain. Production of porcelain began in 1762 and ended when Antonibon died in 1773. But it resumed in 1781, when Francisco Parolin (or Parolini) leased the factory for twenty years in a partnership with the Antonibons, known as the "Parolin period". This lasted until 1802. Production of porcelain continued intermittently until 1835.

Initially soft-paste porcelain was made, but some hard-paste porcelain from about 1765, though soft-paste pieces are still assigned dates after this. Some of the factory's products are also classified as terraglia, the Italian version of Staffordshire creamware, a fine earthenware. The production was generally similar to that of the Cozzi porcelain factory in Venice itself, and used the same clays, so it can be difficult to distinguish between the two.

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Earthenware in the context of Tureen

A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms: round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience, or porcelain—or silver, and customarily they stand on an undertray or platter made en suite.
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Earthenware in the context of Porcelain

Porcelain (/ˈpɔːrs(ə)lɪn/), also called china, is a ceramic material made by heating raw materials, generally including kaolinite, in a kiln to temperatures between 1,200 and 1,400 °C (2,200 and 2,600 °F). The greater strength and translucence of porcelain, relative to other types of pottery, arise mainly from vitrification and the formation of the mineral mullite within the body at these high temperatures. End applications include tableware, decorative ware such as figurines, and products in technology and industry such as electrical insulators and laboratory ware.

The manufacturing process used for porcelain is similar to that used for earthenware and stoneware, the two other main types of pottery, although it can be more challenging to produce. It has usually been regarded as the most prestigious type of pottery due to its delicacy, strength, and high degree of whiteness. It is frequently both glazed and decorated.

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Earthenware in the context of Ceramic glaze

Ceramic glaze, or simply glaze, is a glassy coating on ceramics. It is used for decoration, to ensure the item is impermeable to liquids and to minimize the adherence of pollutants.

Glazing renders earthenware impermeable to water, sealing the inherent porosity of earthenware. It also gives a tougher surface. Glaze is also used on stoneware and porcelain. In addition to their functionality, glazes can form a variety of surface finishes, including degrees of glossy or matte finish and color. Glazes may also enhance the underlying design or texture either unmodified or inscribed, carved or painted.

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Earthenware in the context of Terracotta

Terracotta, also known as terra cotta or terra-cotta (Italian: [ˌtɛrraˈkɔtta]; lit.'baked earth'; from Latin terra cocta 'cooked earth'), is a clay-based non-vitreous ceramic fired at relatively low temperatures. It is therefore a term used for earthenware objects of certain types, as set out below.

Usage and definitions of the term vary, such as:

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