Drinking in the context of "Potable water"

Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water.

The amount of drinking water required to maintain good health varies, and depends on physical activity level, age, health-related issues, and environmental conditions. For those who work in a hot climate, up to 16 liters (4.2 U.S. gal) a day may be required.

Fluid balance is an aspect of the homeostasis of organisms in which the amount of water in the organism needs to be controlled, via osmoregulation and behavior, such that the concentrations of electrolytes (salts in solution) in the various body fluids are kept within healthy ranges. The core principle of fluid balance is that the amount of water lost from the body must equal the amount of water taken in; for example, in humans, the output (via respiration, perspiration, urination, defecation, and expectoration) must equal the input (via eating and drinking, or by parenteral intake). Euvolemia is the state of normal body fluid volume, including blood volume, interstitial fluid volume, and intracellular fluid volume; hypovolemia and hypervolemia are imbalances. Water is necessary for all life on Earth. Humans can survive for 4 to 6 weeks without food but only for a few days without water.

Profuse sweating can increase the need for electrolyte replacement. Water-electrolyte imbalance produces headache and fatigue if mild; illness if moderate, and sometimes even death if severe. For example, water intoxication (which results in hyponatremia), the process of consuming too much water too quickly, can be fatal. Deficits to body water result in volume contraction and dehydration. Diarrhea is a threat to both body water volume and electrolyte levels, which is why diseases that cause diarrhea are great threats to fluid balance.

Tap water (also known as running water, piped water or municipal water) is water supplied through a tap, a water dispenser valve. In many countries, tap water usually has the quality of drinking water. Tap water is commonly used for drinking, cooking, and washing. Indoor tap water is distributed through indoor plumbing, which has been around since antiquity but was available to very few people until the second half of the 19th century when it began to spread in popularity in what are now developed countries. Tap water became common in many regions during the 20th century, and is now lacking mainly among people in poverty, especially in developing countries.

Governmental agencies commonly regulate tap water quality. Calling a water supply "tap water" distinguishes it from the other main types of fresh water which may be available; these include water from rainwater-collecting cisterns, water from village pumps or town pumps, water from wells, or water carried from streams, rivers, or lakes (whose potability may vary).

Ingestion is the consumption of a substance by an organism. In animals, it normally is accomplished by taking in a substance through the mouth into the gastrointestinal tract, such as through eating or drinking. In single-celled organisms, ingestion takes place by absorbing a substance through the cell membrane.

Besides nutritional items, substances that may be ingested include medication (where ingestion is termed oral administration), recreational drugs, and substances considered inedible, such as foreign bodies or excrement. Ingestion is a common route taken by pathogenic organisms and poisons entering the body.

A nightclub or dance club is a club that is open at night, usually for drinking, dancing and other entertainment. Nightclubs often have a bar and discotheque (usually simply known as disco) with a dance floor, laser lighting displays, and a stage for live music or a disc jockey (DJ) who mixes recorded music. Nightclubs tend to be smaller than live music venues like theatres and stadiums, with few or no seats for customers.

Nightclubs generally restrict access to people in terms of age, attire, personal belongings, and behaviors. Nightclubs typically have dress codes to prohibit people wearing informal, indecent, offensive, gym, or gang-related attire from entering. Unlike other entertainment venues, nightclubs are more likely to use bouncers to screen prospective patrons for entry.

Amethyst is a violet variety of quartz. The name comes from the Koine Greek αμέθυστος amethystos from α- a-, "not" and μεθύσκω (Ancient Greek) methysko / μεθώ metho (Modern Greek), "intoxicate", a reference to the belief that the stone protected its owner from drunkenness. Ancient Greeks wore amethyst and carved drinking vessels from it in the belief that it would prevent intoxication.

Amethyst, a semiprecious stone, is often used in jewelry.

Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic state achieved after complete digestion and absorption of a meal. Metabolic changes in the fasting state begin after absorption of a meal (typically 3–5 hours after eating).

A diagnostic fast is a prolonged fast, from 1–100 hours long (depending on age), conducted under observation, to facilitate the investigation of a health complication (usually hypoglycemia). Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery, or before certain medical tests. Intermittent fasting is a technique sometimes used for weight loss or other health benefits that incorporates regular fasting into a person's dietary schedule. Fasting may also be part of a religious ritual, often associated with specific scheduled fast days, as determined by the religion, or be applied as a public demonstration for a given cause, in a practice known as a hunger strike.

A cup is a small container used to hold liquids for drinking, typically with a flattened hemispherical shape and an open "mouth", and often with a capacity of about 6–16 US fluid ounces (177–473 ml). Cups may be made of pottery (including porcelain), glass, metal, wood, stone, polystyrene, plastic, lacquerware, or other materials. Normally, a cup is brought in contact with the mouth for drinking, distinguishing it from other tableware and drinkware forms such as jugs; however, a straw and/or lid may also be used. They also often have handles, though many do not, including beakers which have no handle or stem, or small bowl shapes which are very common in Asia.

There are many specific terms for different types of cups in different cultures, many depending on the type of drink they are mostly used for, and the material they are made of; in particular, cups made of glass are mostly called a "glass" in contemporary English. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g, teacups and measuring cups), in different situations (e.g, at water stations or in ceremonies and rituals), or for decoration.