A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
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In archaeology, ground stone is a category of stone tool formed by the grinding of a coarse-grained tool stone, either purposely or incidentally. Ground stone tools are usually made of basalt, rhyolite, granite, or other cryptocrystalline and igneous stones whose coarse structure makes them ideal for grinding other materials, including plants and other stones.
Organic and inorganic materials are processed on ground stones into edible products. They are sometimes the only artefacts preserved on archaeological sites and are found worldwide.
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads.
The word batter comes from the French word battre, which means to beat, as many batters require vigorous beating or whisking in their preparation.