Domestic goat in the context of "Animal skin"

Hay is grass, legumes, or other herbaceous plants that have been cut and dried to be stored for use as animal fodder, either for large grazing animals raised as livestock, such as cattle, horses, goats, and sheep, or for smaller domesticated animals such as rabbits and guinea pigs. Pigs can eat hay, but do not digest it as efficiently as herbivores do.

Hay can be used as animal fodder when or where there is not enough pasture or rangeland on which to graze an animal, when grazing is not feasible due to weather (such as during the winter), or when lush pasture by itself would be too rich for the health of the animal. It is also fed when an animal cannot access any pastures—for example, when the animal is being kept in a stable or barn.

The wild goat (Capra aegagrus) is a wild goat species, inhabiting forests, shrublands and rocky areas ranging from Turkey and the Caucasus in the west to Iran, Turkmenistan, Afghanistan and Pakistan in the east. It has been listed as near threatened on the IUCN Red List and is threatened by destruction and degradation of habitat.

It is thought to be the ancestor of the domestic goat (C. hircus).

A muster (Australia/New Zealand) or a roundup (United States/Canada) is the process of gathering livestock. Musters usually involve cattle, sheep or horses, but may also include goats, camels, buffalo or other animals. Mustering may be conducted for a variety of reasons including routine livestock health checks and treatments, branding, shearing, lamb marking, sale, feeding and transport or droving to another location. Mustering is a long, difficult and sometimes dangerous job, especially on the vast Australian cattle stations of the Top End, 'The Falls' (gorge) country of the Great Dividing Range and the ranches of the western United States. The group of animals gathered in a muster is referred to as a "mob" in Australia and a "herd" in North America.

A petting zoo (also called a children's zoo, children's farm, or petting farm) features a combination of domesticated animals and some wild species that are docile enough to touch and feed. In addition to independent petting zoos, many general zoos contain a petting zoo.

Most petting zoos are designed to provide only relatively placid, herbivorous domesticated animals, such as sheep, goats, rabbits, ponies and donkeys to feed and interact physically with safety. This is in contrast to the usual zoo experience, where normally wild animals are viewed from behind safe enclosures where no contact is possible. A few provide wild species (such as pythons or big cat cubs) to interact with, but these are rare and usually found outside Western nations.

Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream remains in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream rises to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese.

Dairy goats in their prime (generally around the third or fourth lactation cycle) average—2.7 to 3.6 kg (6 to 8 lb)—(or 2.8 to 3.8 L (3 to 4 U.S. qt))—of milk production daily—roughly during a ten-month lactation. Goats produce more after freshening and gradually drop production toward the end of their lactation. The milk generally averages 3.5% butterfat.

Goats - farm animals of domestic goat (Capra hircus) species, small ruminants - are widespread throughout the world and are used in almost any natural and climatic conditions, even those where other productive animals cannot live. Different breeds of goats are adapted to different livestock systems - from small herds of 3-5 heads on meager grazing to large intensive livestock farms, from year-round grazing to fully stable housing, with many intermediate variations between them. Goats are a source of several types of products, of which the main ones are milk, meat and wool. Among the goat breeds there are highly productive specialized, dual-triple-use and universal breeds. External differences between breeds are represented by many major and minor traits that vary in a very wide range. Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several breeds which are considered dual- or multi-purpose.