Dolichoderinae in the context of "Nearctic"

The meat ant (Iridomyrmex purpureus), also known as the gravel ant or southern meat ant, is a species of ant endemic to Australia. A member of the genus Iridomyrmex in the subfamily Dolichoderinae, it was described by British entomologist Frederick Smith in 1858. The meat ant is associated with many common names due to its appearance, nest-building behaviour and abundance, of which its specific name, purpureus, refers to its coloured appearance. It is among the best-known species of ant found throughout Australia; it occurs in almost all states and territories except for Tasmania. Its enormous distribution, aggression and ecological importance have made this ant a dominant species.

The meat ant is monomorphic (occurs in a particular form), although there is evidence that certain populations can be polymorphic. It is characterised by its dark-bluish body and red head. It is a medium to large species, measuring 6–12 mm (0.24–0.47 in). The workers and males are approximately the same sizes at 6–7 mm (0.24–0.28 in) and 8 mm (0.31 in), respectively. The queens are the largest and appear mostly black, measuring 12.7 mm (0.50 in). The iridescence in workers ranges from green or blue to plain green and purple, varying in different body parts and castes. Meat ants inhabit open and warm areas in large, oval-shaped mounds that are accompanied by many entrance holes. The nest area is always cleared of vegetation and covered with materials including gravel, pebbles and dead vegetation. They are also polydomous, where a colony may be established in a series of satellite nests connected by well-defined paths and trails. Satellite nests are constructed away from the main nest and nearby areas with valuable food sources so workers can exploit them.

Iridomyrmex is a genus of ants called rainbow ants (referring to their blue-green iridescent sheen) first described by Austrian entomologist Gustav Mayr in 1862. He placed the genus in the subfamily Dolichoderinae of the family Formicidae. It has 79 described species and five fossil species. Most of these ants are native to Australia; others are found in Asia and Oceania, and they have been introduced to Brazil, New Zealand, and the United Arab Emirates. Fossil species are known from China, France, and the United States.

These ants are known to be an ecologically dominant and important group of ants, but they are sometimes regarded as pests because they disturb soil and enter human houses. Farmers in rural Australia place animal carcasses on meat ant (I. purpureus) mounds as a method of disposing of them; meat ants consume the carcass and reduce it to bones in a matter of weeks. Meat ants also engage in ritualised fighting, which helps prevent casualties and solve territorial disputes between neighbouring colonies. The largest members of this genus are those of the I. purpureus species group, measuring 8 mm (0.31 in).