Dishware in the context of "Spoon"

A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures.

In Western culture and many other cultures, the plate is the typical vessel from which food is eaten and on which it is served, provided the food is not too high in liquid content, its primary alternative is the bowl. Some South Asian and Southeast Asian cultures use leaf plates made from the leaves of a variety of plants, including the banana leaf, pandan leaf, sometimes using underlying paper. Parts of the bamboo plant, like sections of bamboo tubes [ja], bambuseae leaves, bamboo shoot skin, and the paper (cf. Kaishi and Washi) are also used as plates in East Asian cultures.

A cupboard is a piece of furniture for enclosing dishware or grocery items that are stored in a home. The term is sometimes also used for any form of cabinet or enclosed bookcase. It gradually evolved from its original meaning: an open-shelved side table for displaying dishware, more specifically plates, cups and saucers. These open cupboards typically had between one and three display tiers, and at the time, a drawer or multiple drawers fitted to them.

A parabolic antenna is an antenna that uses a parabolic reflector, a curved surface with the cross-sectional shape of a parabola, to direct the radio waves. The most common form is shaped like a dish and is popularly called a dish antenna or parabolic dish. The main advantage of a parabolic antenna is that it has high directivity. It functions similarly to a searchlight or flashlight reflector to direct radio waves in a narrow beam, or receive radio waves from one particular direction only. Parabolic antennas have some of the highest gains, meaning that they can produce the narrowest beamwidths, of any antenna type. In order to achieve narrow beamwidths, the parabolic reflector must be much larger than the wavelength of the radio waves used, so parabolic antennas are used in the high frequency part of the radio spectrum, at UHF and microwave (SHF) frequencies, at which the wavelengths are small enough that conveniently sized reflectors can be used.

Parabolic antennas are used as high-gain antennas for point-to-point communications, in applications such as microwave relay links that carry telephone and television signals between nearby cities, wireless WAN/LAN links for data communications, satellite communications, and spacecraft communication antennas. They are also used in radio telescopes.

A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.

It can be made of metal, ceramic, plastic, glass or wood. Plain and ornate platters suitable for more formal settings or occasions are made of, or plated with, silver, and antique examples are considered quite valuable. Especially expensive and ceremonial platters have been made of gold. Sizzling platters are heated so that the food on them sizzles; they are usually made of metal with an underliner.

Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation.

A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

A mix of water and dishwasher detergent is pumped to one or more rotating sprayers, cleaning the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained; more hot water enters the tub by means of an electromechanical solenoid valve, and the rinse cycle(s) begin. After the rinse process finishes, the water is drained again and the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce the surface tension of the water, is used to reduce water spots from hard water or other reasons.

A saucer is a type of small dishware. While in the Middle Ages a saucer was used for serving condiments and sauces, currently the term is used to denote a small plate that supports a cup – usually one used to serve coffee or tea - or a pot - usually for a plant.

The Frankenthal Porcelain Factory (German: Porzellanmanufaktur Frankenthal) was one of the greatest porcelain manufacturers of Germany and operated in Frankenthal in the Rhineland-Palatinate between 1755 and 1799. From the start they made hard-paste porcelain, and produced both figurines and dishware of very high quality, somewhat reflecting in style the French origin of the business, especially in their floral painting. Initially they were a private business, but from 1761 were owned by the local ruler, like most German porcelain factories of the period.