Dikaryotic in the context of "Mycelia"

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⭐ Core Definition: Dikaryotic

The dikaryon (karyogamy) is a cell nucleus feature that is unique to certain fungi. (The green alga Derbesia had been long considered an exception, until the heterokaryotic hypothesis was challenged by later studies.) Compatible cell-types can fuse cytoplasms (plasmogamy). When this occurs, the two nuclei of two cells pair off and cohabit without fusing (karyogamy). This can be maintained for all the cells of the hyphae by synchronously dividing so that pairs are passed to newer cells. In the Ascomycota this attribute is most often found in the ascogenous hyphae and ascocarp while the bulk of the mycelium remains monokaryotic. In the Basidiomycota this is the dominant phase, with most Basidiomycota monokaryons weakly growing and short-lived.

The formation of a dikaryon is a plesiomorphic character for the subkingdom Dikarya, which consists of the Basidiomycota and the Ascomycota. The formation of croziers in the Ascomycota and of clamp connections in the Basidiomycota facilitates maintenance of the dikaryons. However, some fungi in each of these phyla have evolved other methods for maintaining the dikaryons, and therefore neither croziers nor clamp connections are ubiquitous in either phylum.

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Dikaryotic in the context of Mycelium

Mycelium (pl.: mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Its normal form is that of branched, slender, entangled, anastomosing, hyaline threads. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in Armillaria.

Through the mycelium, a fungus absorbs nutrients from its environment. It does this in a two-stage process. First, the hyphae secrete enzymes onto or into the food source, which break down biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport.

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