The brown bear (Ursus arctos) is one of the most omnivorous animals in the world and has been recorded to consume the greatest variety of foods of any bear. Throughout life, this species is regularly curious about the potential of eating virtually any organism or object that they encounter. Certainly no other animal in their given ecosystems, short perhaps of other bear species and humans, can claim to feed on as broad a range of dietary opportunities. Food that is both abundant and easily obtained is preferred. Their jaw structure has evolved to fit their dietary habits. Their diet varies enormously throughout their differing areas based on opportunity. In spring, winter-provided carrion, grasses, shoots, sedges and forbs are the dietary mainstays for brown bears from almost every part of their distribution. Fruits, including berries, become increasingly important during summer and early autumn. Roots and bulbs become critical in autumn for some inland bear populations if fruit crops are poor. The dietary variability is illustrated in the western United States, as meat made up 51% of the average year-around diet for grizzly bears from Yellowstone National Park, while it made up only 11% of the year-around diet for grizzlies from Glacier National Park a few hundred miles to the north.
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- ⭐ Core Definition: Dietary biology of the brown bear
- Dietary biology of the brown bear in the context of Brown bear
Dietary biology of the brown bear in the context of Brown bear
The brown bear (Ursus arctos) is a large bear native to Eurasia and North America. Of the land carnivorans, it is rivaled in size only by its closest relative, the polar bear, which is much less variable in size and slightly bigger on average. The brown bear is a sexually dimorphic species, as adult males are larger and more compactly built than females. The fur ranges in color from cream to reddish to dark brown. It has evolved large hump muscles, unique among bears, and paws up to 21 cm (8.3 in) wide and 36 cm (14 in) long, to effectively dig through dirt. Its teeth are similar to those of other bears and reflect its dietary plasticity.
Throughout the brown bear's range, it inhabits mainly forested habitats in elevations of up to 5,000 m (16,000 ft). It is omnivorous, and consumes a variety of plant and animal species. Contrary to popular belief, the brown bear derives 90% of its diet from plants. When hunting, it will target animals as small as insects and rodents to those as large as moose or muskoxen. In parts of coastal Alaska, brown bears predominantly feed on spawning salmon that come near shore to lay their eggs. For most of the year, it is a usually solitary animal that associates only when mating or raising cubs. Females give birth to an average of one to three cubs that remain with their mother for 1.5 to 4.5 years. It is a long-lived animal, with an average lifespan of 25 years in the wild. Relative to its body size, the brown bear has an exceptionally large brain. This large brain allows for high cognitive abilities, such as tool use. Attacks on humans, though widely reported, are generally rare.
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