Heat stress in the context of "Green infrastructure"

⭐ In the context of green infrastructure, heat stress is considered a challenge that can be addressed through…

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⭐ Core Definition: Heat stress

Hyperthermia, also known as overheating, is a condition in which an individual's body temperature is elevated beyond normal due to failed thermoregulation. The person's body produces or absorbs more heat than it dissipates. According to the International Emergency Medicine Education Project, severe hyperthermia (body temperature elevation of beyond 40 °C (104 °F)) "becomes a medical emergency requiring immediate treatment to prevent disability or death". Almost half a million deaths are recorded every year from hyperthermia.

The most common causes include heat stroke and adverse reactions to drugs. Heat stroke is an acute temperature elevation caused by exposure to excessive heat, or combination of heat and humidity, that overwhelms the heat-regulating mechanisms of the body. The latter is a relatively rare side effect of many drugs, particularly those that affect the central nervous system. Malignant hyperthermia is a rare complication of some types of general anesthesia. Hyperthermia can also be caused by a traumatic brain injury.

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👉 Heat stress in the context of Green infrastructure

Green infrastructure or blue-green infrastructure refers to a network that provides the "ingredients" for solving urban and climatic challenges by building with nature. The main components of this approach include stormwater management, climate adaptation, the reduction of heat stress, increasing biodiversity, food production, better air quality, sustainable energy production, clean water, and healthy soils, as well as more human centered functions, such as increased quality of life through recreation and the provision of shade and shelter in and around towns and cities. Green infrastructure also serves to provide an ecological framework for social, economic, and environmental health of the surroundings. More recently scholars and activists have also called for green infrastructure that promotes social inclusion and equity rather than reinforcing pre-existing structures of unequal access to nature-based services.

Green infrastructure is considered a subset of "Sustainable and Resilient Infrastructure", which is defined in standards such as SuRe, the Standard for Sustainable and Resilient Infrastructure. However, green infrastructure can also mean "low-carbon infrastructure" such as renewable energy infrastructure and public transportation systems (See "low-carbon infrastructure"). Blue-green infrastructure can also be a component of "sustainable drainage systems" or "sustainable urban drainage systems" (SuDS or SUDS) designed to manage water quantity and quality, while providing improvements to biodiversity and amenity.

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Heat stress in the context of Effects of climate change on agriculture

There are numerous effects of climate change on agriculture, many of which are making it harder for agricultural activities to provide global food security. Recent research has found that climate change is likely to exacerbate the existing environmental impacts of agriculture by lowering crop productivity, reducing the effectiveness of agrochemicals, increasing soil erosion and pest pressures, and thereby driving greater use of land, water and inputs.Rising temperatures and changing weather patterns often result in lower crop yields due to water scarcity caused by drought, heat waves and flooding. These effects of climate change can also increase the risk of several regions suffering simultaneous crop failures. Currently this risk is rare but if these simultaneous crop failures occur, they could have significant consequences for the global food supply. With a growing population and rapid urbanization, it is suggested that food production may increase by nearly 60% in the upcoming years. Verma, Krishnan (13 August 2024). "Climate change adaptation: Challenges for agricultural sustainability". Wiley. Wiley. Retrieved 30 October 2025.. Many pests and plant diseases are expected to become more prevalent or to spread to new regions. The world's livestock are expected to be affected by many of the same issues. These issues range from greater heat stress to animal feed shortfalls and the spread of parasites and vector-borne diseases.

The increased atmospheric CO2 level from human activities (mainly burning of fossil fuels) causes a CO2 fertilization effect. This effect offsets a small portion of the detrimental effects of climate change on agriculture. However, it comes at the expense of lower levels of essential micronutrients in the crops. Furthermore, CO2 fertilization has little effect on C4 crops like maize. On the coasts, some agricultural land is expected to be lost to sea level rise, while melting glaciers could result in less irrigation water being available. On the other hand, more arable land may become available as frozen land thaws. Other effects include erosion and changes in soil fertility and the length of growing seasons. Bacteria like Salmonella and fungi that produce mycotoxins grow faster as the climate warms. Their growth has negative effects on food safety, food loss and prices.

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