Cultured pearl in the context of "Pearl"

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⭐ Core Definition: Cultured pearl

Cultured pearls are pearls which are formed within a cultured pearl sac with human intervention in the interior of productive living molluscs in a variety of conditions depending upon the mollusc and the goals. Having the same material as natural pearls, cultured pearls can be cultivated in seawater or freshwater bodies. Over 95% of the pearls available on the market are cultured pearls.

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Cultured pearl in the context of Dubai

Dubai is the most populous city in the United Arab Emirates and the capital of the Emirate of Dubai. It is on a creek on the southeastern coast of the Persian Gulf. As of 2025, its population stands at 4 million, 92% of whom are expatriates. The wider urban area includes Sharjah and has a population of 5 million people as of 2023, while the Dubai–Sharjah–Ajman metropolitan area has a population of 6 million people.

Founded in the early 18th century as a pearling and fishing settlement, Dubai became a regional trade hub in the 20th century after declaring itself a free port (1901) and extending the Creek (1961). Modest oil revenue helped accelerate Dubai's development from the 1960s to the 1990s, when the city started to diversify its economy. In 2018, oil production contributed less than 1% to the emirate's GDP.

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Cultured pearl in the context of Mariculture

Mariculture, sometimes called marine farming or marine aquaculture, is a branch of aquaculture involving the cultivation of marine organisms for food and other animal products, in seawater. Subsets of it include (offshore mariculture), fish farms built on littoral waters (inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater (onshore mariculture). An example of the latter is the farming of plankton and seaweed, shellfish like shrimp or oysters, and marine finfish, in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery (e.g. cultured pearls, and cosmetics.

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Cultured pearl in the context of Baroque pearl

Baroque pearls are pearls with an irregular, non-spherical shape. Shapes can range from minor aberrations to distinctly ovoid, curved, pinched, or lumpy shapes. Most cultured freshwater pearls are baroque because freshwater pearls are mantle-tissue nucleated instead of bead nucleated. Cultured saltwater pearls can also be baroque, but tend to be more teardrop-shaped due to the use of a spherical nucleation bead.

Nowadays, most jewelry stores selling baroque pearl jewelry offer cultured freshwater pearls rather than wild freshwater pearls, which are significantly more expensive. Cultured freshwater pearls are affordable and lend themselves well to various pearl jewelry designs. Pearl jewelry stores may bleach or dye freshwater cultured pearls after harvesting to enhance their color.

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Cultured pearl in the context of Imitation pearl

Imitation pearls are man-made faux pearls. They are not to be confused with cultured pearls, which are real pearls created through human intervention.

Materials used to create imitation pearls include glass, plastic, and mollusc shells. As an alternative, some plastic beads are coated with a pearlescent substance to imitate the natural iridescence of nacre or mother of pearl.

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