Cross-bred in the context of Outcrossing

The Golden Retriever is a Scottish breed of retriever dog of medium-large size. It is characterised by a gentle and affectionate nature and a striking golden coat. It is a working dog, and registration is subject to successful completion of a working trial. It is commonly kept as a companion dog and is among the most frequently registered breeds in several Western countries; some may compete in dog shows or obedience trials, or work as guide dogs.

The Golden Retriever was bred by Sir Dudley Marjoribanks at his Scottish estate Guisachan in the late nineteenth century. He cross-bred Flat-coated Retrievers with Tweed Water Spaniels, with some further infusions of Red Setter, Labrador Retriever and Bloodhound. It was recognised by the Kennel Club in 1913, and during the interwar period spread to many parts of the world.

The Braunvieh or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. It falls within the "Brown Mountain" group of cattle breeds. The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.

In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss. From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh.