Cottage industry in the context of Lock (security device)


Cottage industry in the context of Lock (security device)

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⭐ Core Definition: Cottage industry

The putting-out system, also known historically as the domestic system or workshop system, was a method of subcontracting production in which a central agent, often a merchant or manufacturer, distributed raw materials to workers who completed the work in their own homes or small workshops. This system was widely used in pre-industrial Europe and early America, particularly in the textile industry, shoemaking, lock-making, and the production of small firearm parts. It flourished from the late Middle Ages through the Industrial Revolution, gradually declining in the mid-19th century with the rise of centralized factory production.

Unlike modern concepts of freelancing, subcontracting, or remote work, which are associated with flexible labor markets, digital communication, and individual entrepreneurship, the putting-out system was embedded in the socio-economic structures of agrarian and early-industrial societies. For most workers, it was not a voluntary or entrepreneurial choice but a necessary means of supplementing family income. The system was particularly suited to pre-urban rural economies, where travel to centralized workplaces was impractical, and households combined production tasks with agricultural and domestic chores.

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Cottage industry in the context of Small office/home office

Small office/home office (or single office/home office; sometimes short SOHO) refers to the category of business or cottage industry that involves from 1 to 1000 workers. In New Zealand, the Ministry of Business, Innovation and Employment (MBIE) defines a small office as 6–19 employees and a micro office as 1–5.

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Cottage industry in the context of Leaf plate

Leaf plates are eating plates, bowls or trenchers made with broad leaves, particularly in India and Nepal. In India they are known as Patravali, Pattal, Vistaraku, Vistar or Khali; in Nepal, as Tapari (Nepali: टपरी). They are mainly made from sal, dhak, bauhinia or banyan tree leaves. They can be made in circular shape, by stitching 6 to 8 leaves with tiny wooden sticks (in Nepal, with fine bamboo sticks called sinkaa). Food is served on both fresh and dried pattal. It is popular during traditional meals, festivals and in temples. Its manufacture is a cottage industry in India and Nepal where women work on weaving them at home as part of the cottage industry.

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