Condor in the context of "Vultures"

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⭐ Core Definition: Condor

Condor is the common name for two genera of New World vultures, each with one extant species. The name derives from the Quechua kuntur. They are the largest flying land birds in the Western Hemisphere.

One species, the Andean condor (Vultur gryphus), inhabits the Andean mountains. The other, the California condor (Gymnogyps californianus), is currently restricted to the western coastal mountains of the contiguous United States and Mexico, as well as the northern desert mountains of Arizona.

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Condor in the context of Bird of prey

Birds of prey or predatory birds, also known as raptors, are hypercarnivorous bird species that actively hunt and feed on other vertebrates (mainly mammals, reptiles and smaller birds). In addition to speed and strength, these predators have keen eyesight for detecting prey from a distance or during flight, strong feet with sharp talons for grasping or killing prey, and powerful, curved beaks for tearing off flesh. Although predatory birds primarily hunt live prey, many species (such as fish eagles, vultures and condors) also scavenge and eat carrion.

Although the term "bird of prey" could theoretically be taken to include all birds that actively hunt and eat other animals, ornithologists typically use the narrower definition followed in this page, excluding many piscivorous predators such as storks, cranes, herons, gulls, skuas, penguins, and kingfishers, as well as many primarily insectivorous birds such as nightjars, frogmouths, and some passerines (e.g. shrikes); omnivorous passerine birds such as crows and ravens; and opportunistic predators from predominantly frugivorous or herbivorous ratites such as cassowaries and rheas. Some extinct predatory telluravian birds had talons similar to those of modern birds of prey, including mousebird relatives (Sandcoleidae), and Messelasturidae indicating possible common descent. Some Enantiornithes also had such talons, indicating possible convergent evolution, as enanthiornithines are not considered to be true modern birds.

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Condor in the context of Bird egg

Bird eggs are laid by the females and range in quantity from one (as in condors) to up to seventeen (the grey partridge). Clutch size may vary latitudinally within a species. Some birds lay eggs even when the eggs have not been fertilized; it is not uncommon for pet owners to find their lone bird nesting on a clutch of infertile eggs, which are sometimes called wind-eggs.

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Condor in the context of Vulture

A vulture is a bird of prey that scavenges on carrion. There are 23 extant species of vulture (including condors). Old World vultures include 16 living species native to Europe, Africa, and Asia; New World vultures are restricted to North and South America and consist of seven species.A particular characteristic of many vultures is a bald, unfeathered head. This bare skin is thought to keep the head clean when feeding, and also plays an important role in thermoregulation.

Vultures have been observed to hunch their bodies and tuck in their heads in the cold, and open their wings and stretch their necks in the heat. They also urinate on themselves as a means of cooling their bodies.

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Condor in the context of New World vulture

Cathartidae, commonly known as New World vultures and condors, are a family of birds of prey consisting of seven extant species in five genera. It includes five extant vultures and two extant condors found in the Americas. They are known as "New World" vultures to distinguish them from Old World vultures, with which the Cathartidae does not form a single clade despite the two being similar in appearance and behavior as a result of convergent evolution.

Like other vultures, New World vultures are scavengers, having evolved to feed off of the carcasses of dead animals without any notable ill effects. Some species of New World vulture (Cathartes sp.) have a good sense of smell, whereas Old World vultures find carcasses exclusively by sight. Other adaptations shared by both Old and New World vultures include a bald head, devoid of feathers which helps prevent rotting matter from accumulating while feeding, and an extremely disease-resistant digestive system to protect against dangerous pathogens found in decaying meat.

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