The common wood pigeon (Columba palumbus), also known simply as the wood pigeon, is a large species in the dove and pigeon family (Columbidae), native to the western Palearctic. It belongs to the genus Columba, which includes closely related species such as the rock dove (Columba livia). It has a flexible diet, feeding mainly on plant material, including cereals, and is therefore considered an agricultural pest. Wood pigeons are extensively hunted over much of their range, but this does not appear to have a major impact on their population numbers.
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Common wood pigeon in the context of Columba (genus)
The bird genus Columba comprises a genus of medium to large pigeons. The terms "dove" and "pigeon" are used indiscriminately for smaller and larger Columbidae, respectively. Columba species are mostly termed "pigeons", and in many cases "wood pigeons", but some (including the type species of the genus), are termed "doves". The rock dove (C. livia) has given rise to the majority of domesticated pigeon breeds, such as the racing pigeon and the fantail pigeon, some of which have become feral. Meanwhile, "wood pigeon" by itself usually means the common wood pigeon (C. palumbus).
This genus as understood today is native to the Old World, but some (notably the domestic and feral rock dove) have been introduced outside their natural range, for example in the Americas.
Common wood pigeon in the context of Squab
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. Some authors describe it as tasting like dark chicken.
The word "squab" probably comes from Scandinavia; the Swedish word skvabb means "loose, fat flesh". The term formerly applied to all dove and pigeon species (such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon,) and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called "squab".