Cola (plant) in the context of "Kola nut"

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⭐ Core Definition: Cola (plant)

Cola is a genus of trees native to the tropical forests of Africa, classified in the family Malvaceae, subfamily Sterculioideae (previously in the separate family Sterculiaceae). Species in this genus are sometimes referred to as kola tree or kola nut for the caffeine-containing fruit produced by the trees that is often used as a flavoring ingredient in beverages. The genus was thought to be closely related to the South American genus Theobroma, or cocoa, but the latter is now placed in a different subfamily. They are evergreen trees, growing up to 20 m tall (about 65 feet), with glossy ovoid leaves up to 30 cm (1 foot) long and star-shaped fruit.

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Cola (plant) in the context of Malvaceae

Malvaceae (/mælˈvsi., -ˌ/), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include cacao, cola, cotton, okra, roselle and durian. There are also some genera containing familiar ornamentals, such as Alcea (hollyhock), Malva (mallow), and Tilia (lime or linden tree). The genera with the largest numbers of species include Hibiscus (434 species), Pavonia (291 species), Sida (275 species), Ayenia (216 species), Dombeya (197 species), and Sterculia (181 species).

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