Climbing palm in the context of "Liana"

The Arecaceae (/ˌærəˈkeɪsi.iː, -ˌaɪ/) are a family of perennial, flowering plants in the monocot order Arecales. Their growth form can be climbers, shrubs, tree-like and stemless plants, all commonly known as palms. Those having a tree-like form are colloquially called palm trees. Currently, 181 genera with around 2,600 species are known, most of which are restricted to tropical and subtropical climates. Most palms are distinguished by their large, compound, evergreen leaves, known as fronds, arranged at the top of an unbranched stem, except for the Hyphaene genus, which has branched palms. However, palms exhibit an enormous diversity in physical characteristics and inhabit nearly every type of habitat within their range, from rainforests to deserts.

Palms are among the best known and most extensively cultivated plant families. They have been important to humans throughout much of history, especially in regions like the Middle East and North Africa. A wide range of common products and foods are derived from palms. In contemporary times, palms are also widely used in landscaping. In many historical cultures, because of their importance as food, palms were symbols for such ideas as victory, peace, and fertility.

Rattan, also spelled ratan (from Malay: rotan), is the name for roughly 600 species of Old World climbing palms belonging to subfamily Calamoideae. The greatest diversity of rattan palm species and genera are in the closed-canopy old-growth tropical forests of Southeast Asia, though they can also be found in other parts of tropical Asia and Africa. Most rattan palms are ecologically considered lianas due to their climbing habits, unlike other palm species. A few species also have tree-like or shrub-like habits.

Around 20% of rattan palm species are economically important and are traditionally used in Southeast Asia in producing wickerwork furniture, baskets, canes, woven mats, cordage, and other handicrafts. Rattan canes are one of the world's most valuable non-timber forest products. Some species of rattan also have edible scaly fruit and heart of palm. Despite increasing attempts in the last 30 years at commercial cultivation, almost all rattan products still come from wild-harvested plants. Rattan supplies are now rapidly threatened due to deforestation and overexploitation. Rattan were also historically known as Manila cane or Malacca cane, based on their trade origins, as well as numerous other trade names for individual species.