Chickpea in the context of "Protein (nutrient)"

Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least eleven separate regions of the Old and New World were involved as independent centers of origin.The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming.

Wild grains were collected and eaten from at least 104,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, hulled barley, peas, lentils, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Regardless, rye's spread from Southwest Asia to the Atlantic was independent of the Neolithic founder crop package. Rice was domesticated in China by 6200 BC with earliest known cultivation from 5700 BC, followed by mung, soy and azuki beans. Rice was also independently domesticated in West Africa and cultivated by 1000 BC. Pigs were domesticated in Mesopotamia around 11,000 years ago, followed by sheep. Cattle were domesticated from the wild aurochs in the areas of modern Turkey and India around 8500 BC. Camels were domesticated late, perhaps around 3000 BC.

Ptolemy IX Soter II (Greek: Πτολεμαῖος Σωτήρ, Ptolemaĩos Sōtḗr 'Ptolemy the Saviour'), commonly nicknamed Lathyros (Λάθυρος, Láthuros 'chickpea'), was twice king of Ptolemaic Egypt. The son of Ptolemy VIII and Cleopatra III; he reigned as Ptolemy Philometor Soter in joint rule with his grandmother Cleopatra II and mother Cleopatra III from 116 to 107 BC, and then again as Ptolemy Soter from 88 to 81 BC. Ptolemy IX became the heir apparent after the murder of his half-brother Ptolemy Memphites in 130 BC, during a civil war between Ptolemy VIII and Cleopatra II. On his father's death in 116 BC, he became co-regent with Cleopatra II (until 115 BC) and with Cleopatra III. He eventually quarrelled with his mother and in 107 BC, she deposed him and replaced him with his younger brother, Ptolemy X. However, Ptolemy IX succeeded in seizing control of Cyprus. From there he invaded Judaea, but was prevented by Ptolemy X from invading Egypt (103–102 BC). In 88 BC, the Alexandrians expelled Ptolemy X and restored Ptolemy IX to the throne. He reigned alone until 81 BC, when he appointed his daughter Berenice III as co-regent shortly before his own death. She succeeded him as ruler.

Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.

Bean salad can also be prepared as a pickled dish, making it a popular choice for home canning. Salads prepared with this method should be used within a year for best quality.

The founder crops or primary domesticates are a group of flowering plants that were domesticated by early farming communities in Southwest Asia and went on to form the basis of agricultural economies across Eurasia. As originally defined by Daniel Zohary and Maria Hopf, they consisted of three cereals (emmer wheat, einkorn wheat, and barley), four pulses (lentil, pea, chickpea, and bitter vetch), and flax. Subsequent research has indicated that many other species could be considered founder crops. These species were amongst the first domesticated plants in the world.

Middle Eastern cuisine includes a number of cuisines from the Middle East. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.

Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous), (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish includes olive oil, a few whole chickpeas, parsley, and paprika.

The earliest mention of hummus was in a 13th century cookbook attributed to the historian Ibn al-Adim from Aleppo in present-day Syria.

Falafel (/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying.

Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon; falafel also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray.