Chenpi in the context of "Peel (fruit)"

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⭐ Core Definition: Chenpi

Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel.

Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B₁, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and bitter orange.

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⭐ Core Definition: Chenpi
Chenpi in the context of Xinhui

Chenpi in the context of Xinhui

Xinhui, alternately romanized as Sunwui and also known as Kuixiang, is an urban district of Jiangmen in Guangdong, China. It grew from a separate city founded at the confluence of the Tan and West Rivers. It has a population of about 735,500, 98% of whom are Han Chinese and many of them speak a dialect of Cantonese as their first language. Xinhui is best known in China for its chenpi, a kind of dried Mandarin orange peel.

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