Chartreuse (liqueur) in the context of "Carthusian"

A liqueur (UK: /lɪˈkjʊər/ li-KURE, US: /lɪˈkɜːr/ li-KUR; French: [likœʁ]) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle.

Liqueurs are historical descendants of herbal medicines. They were made in France as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking.

The Carthusians, also known as the Order of Carthusians (Latin: Ordo Cartusiensis), are a Latin enclosed religious order of the Catholic Church. The order was founded by Bruno of Cologne in 1084 and includes both monks and nuns. The order has its own rule, called the Statutes, and their life combines both eremitical and cenobitic monasticism. The motto of the Carthusians is Stat crux dum volvitur orbis, Latin for "The Cross is steady while the world turns." The Carthusians retain a unique form of liturgy known as the Carthusian Rite.

The name Carthusian is derived from the Chartreuse Mountains in the French Prealps: Bruno built his first hermitage in a valley of these mountains. These names were adapted to the English charterhouse, meaning a Carthusian monastery. Today, there are 23 charterhouses, 18 for monks and 5 for nuns. The alcoholic cordial Chartreuse has been produced by the monks of Grande Chartreuse since 1737, which gave rise to the name of the color, though the liqueur is in fact produced not only as green chartreuse, but also as yellow chartreuse.

Génépi or génépy (French: [ʒenepi]) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy and in the Italian regions of Aosta Valley, where the Artemisia génépi plants grow and where the beverage is commonly produced.

Génépi liqueur is related to absinthe in that its namesake botanicals are of the genus Artemisia, but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat. Like many European herbal liqueurs, especially those used as digestifs, the flavor of génépi can be an acquired taste. It is less sweet than many digestifs, and the flavor imparted by the herbs is reminiscent of chamomile or feverfew. It is naturally light olive to pale gold in color. Cheaper versions may be made bright green through the addition of food coloring.