Charolais cattle in the context of "Saône-et-Loire"

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⭐ Core Definition: Charolais cattle

The Charolais or Charolaise is a French breed of taurine beef cattle. It originates in, and is named for, the Charolais area surrounding Charolles, in the département of Saône-et-Loire in the Bourgogne-Franche-Comté region of eastern France. It is known for its colours, which can vary from white to wheaten.

The Charolais is raised for meat. It has been used in the development of a number of taurindicine breeds such as the Brazilian Canchim, and may be used for cross-breeding with other breeds, among them the Aberdeen Angus and Hereford.

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Charolais cattle in the context of Bull

A bull is an intact (i.e., not castrated) adult male of the species Bos taurus (cattle). More muscular and aggressive than the females of the same species (i.e. cows proper), bulls have long been an important symbol in many religions, including for sacrifices. These animals play a significant role in beef ranching, dairy farming, and a variety of sporting and cultural activities, including bullfighting and bull riding.

Due to their temperament, handling of bulls requires precautions.

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Charolais cattle in the context of Creuse

Creuse (French pronunciation: [kʁøz] ; Occitan: Cruesa or Crosa) is a department in central France named after the river Creuse. After Lozère, it is the second least populated department in France. It is bordered by Indre and Cher to the north, Allier and Puy-de-Dôme to the east, Corrèze to the south, and Haute-Vienne to the west. In 2020, the population of this department is 115,995, while the official estimates in 2022 is 113,711.

Guéret, the Prefecture of Creuse has a population approximately 12,000, making it the largest settlement in the department. The next biggest town is La Souterraine and then Aubusson. The department is situated in the former Province of La Marche. Creuse is one of the most rural and sparsely populated departments in France, with a population density of 21 people/km (54 people/sq mi), and a 2019 population of 116,617 - the second-smallest of any Departments in France. The land use is mostly agricultural and the department is well known for its chestnut and hazelnut production, and for the Charolais and Limousin cattle breeds.

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