Champagne in the context of "Champagne (province)"

White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.

The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained must is not stained. Pinot noir, for example, is commonly used to produce champagne.

Marne (French pronunciation: [maʁn]) is a department in the Grand Est region of France. It is named after the river Marne which flows through it. The prefecture (capital) of Marne is Châlons-en-Champagne (formerly known as Châlons-sur-Marne). The subprefectures are Épernay, Reims, and Vitry-le-François. It had a population of 566,855 in 2019.

The Champagne vineyards producing the eponymous sparkling wine are in Marne.

Ceremonial ship launching involves the performing of ceremonies associated with the process of transferring a vessel to the water. It is a nautical tradition in many cultures, dating back millennia, to accompany the physical process with ceremonies which have been observed as public celebration and a solemn blessing, usually but not always, in association with the launch itself.

Ship launching imposes stresses on the ship not met during normal operation and in addition to the size and weight of the vessel represents a considerable engineering challenge as well as a public spectacle. The process also involves many traditions intended to invite good luck, such as christening by breaking a sacrificial bottle of champagne over the bow as the ship is named aloud and launched.

Champagne-Ardenne (French pronunciation: [ʃɑ̃paɲaʁdɛn]) is a former administrative region of France, located in the northeast of the country, bordering Belgium. Mostly corresponding to the historic province of Champagne, the region is known for its sparkling white wine of the same name.

Guy II of Dampierre (died 18 January 1216) was constable of Champagne, and Lord of Dampierre, Bourbon and Montluçon. He was the only son of William I of Dampierre, Lord of Dampierre, and Ermengarde of Mouchy. William I of Dampierre was the son of Guy I, Lord of Dampierre and Viscount of Troyes, and Helvide de Baudémont.

Guy participated in the Third Crusade as a member of an advance party who initiated the Siege of Acre in the fall of 1189. His name and arms are in the Salles des Croisades of the Palace of Versailles

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union countries legally reserve that word for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively).

The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple carbon dioxide injection in some cheaper sparkling wines.

Pinot noir (French: [pino nwar] ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black. The word pine alludes to the grape variety having tightly clustered, pinecone-shaped bunches of fruit.

Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy region of France. Pinot noir is now used to make red wines around the world, as well as Champagne, and sparkling white wines such as the Italian Franciacorta, along with English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley of Oregon; Carneros in Napa and Sonoma, Central Coast, Sonoma Coast, and Russian River AVAs of California; the Elgin and Walker Bay wine regions of South Africa; the Mornington Peninsula, Adelaide Hills, Great Southern, Tasmania, and Yarra Valley in Australia; and the Central Otago, Martinborough, and Marlborough wine regions of New Zealand. Pinot noir is the most planted varietal (38%) used in sparkling wine production in Champagne and other wine regions.