Cetacean in the context of "Cetacean surfacing behaviour"

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Cetacean in the context of Wildlife of Antarctica

The wildlife of Antarctica are extremophiles, having adapted to the dryness, low temperatures, and high exposure common in Antarctica. The extreme weather of the interior contrasts to the relatively mild conditions on the Antarctic Peninsula and the subantarctic islands, which have warmer temperatures and more liquid water. Much of the ocean around the mainland is covered by sea ice. The oceans themselves are a more stable environment for life, both in the water column and on the seabed.

There is relatively little diversity in Antarctica compared to much of the rest of the world. Terrestrial life is concentrated in areas near the coast. Flying birds nest on the milder shores of the Peninsula and the subantarctic islands. Eight species of penguins inhabit Antarctica and its offshore islands. They share these areas with seven pinniped species. The Southern Ocean around Antarctica is home to 10 cetaceans, many of them migratory. There are very few terrestrial invertebrates on the mainland, although the species that do live there have high population densities. High densities of invertebrates also live in the ocean, with Antarctic krill forming dense and widespread swarms during the summer. Benthic animal communities also exist around the continent.

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Cetacean in the context of Seafood products

Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times. Edible sea plants such as some seaweeds and microalgae are widely eaten as sea vegetables around the world, especially in Asia.

Seafood is an important source of (animal) protein in many diets around the world, especially in coastal areas. Semi-vegetarians who consume seafood as the only source of meat are said to adhere to pescetarianism.

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Cetacean in the context of Cetus (mythology)

In Greek mythology, a Cetus (Ancient Greek: Κῆτος, romanizedKêtos) is a large sea monster. Perseus slew a cetus to save Andromeda from being sacrificed to it. Later, before the Trojan War, Heracles also killed one to rescue Hesione. The term cetacean (for whale) derives from cetus. In Greek art, ceti were depicted as serpentine fish. The name of the mythological figure Ceto is derived from kētos. The name of the constellation Cetus also derives from this word.

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Cetacean in the context of Mammal

A mammal (from Latin mamma 'breast') is a vertebrate animal of the class Mammalia (/məˈmli.ə/). Mammals are characterised by the presence of milk-producing mammary glands for feeding their young, a broad neocortex region of the brain, fur or hair, and three middle ear bones. These characteristics distinguish them from reptiles and birds, from which their ancestors diverged in the Carboniferous Period over 300 million years ago. Around 6,640 extant species of mammals have been described and divided into 27 orders. The study of mammals is called mammalogy.

The largest orders of mammals, by number of species, are the rodents, bats, and eulipotyphlans (including hedgehogs, moles and shrews). The next three are the primates (including humans, monkeys and lemurs), the even-toed ungulates (including pigs, bovids and whales), and the Carnivora (including cats, dogs, and seals).

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Cetacean in the context of Dolphin

A dolphin is a common name used for some of the aquatic mammals in the cetacean clade Odontoceti, the toothed whales. Dolphins belong to the families Delphinidae (the oceanic dolphins), along with the river dolphin families Platanistidae (the Indian river dolphins), Iniidae (the New World river dolphins), Pontoporiidae (the brackish dolphins), and probably extinct Lipotidae (baiji or Chinese river dolphin). There are 40 extant species named as dolphins.

Dolphins range in size from the 1.7-metre-long (5 ft 7 in) and 50-kilogram (110-pound) Maui's dolphin to the 9.5 m (31 ft) and 10-tonne (11-short-ton) orca. Various species of dolphins exhibit sexual dimorphism where the males are larger than females. They have streamlined bodies and two limbs that are modified into flippers. Though not quite as flexible as seals, they are faster; some dolphins can briefly travel at speeds of 29 kilometres per hour (18 mph) or leap about 9 metres (30 ft). Dolphins use their conical teeth to capture fast-moving prey. They have well-developed hearing which is adapted for both air and water; it is so well developed that some can survive even if they are blind. Some species are well adapted for diving to great depths. They have a layer of fat, or blubber, under the skin to keep warm in the cold water.

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Cetacean in the context of Porpoise

Porpoises (/ˈpɔːrpəsɪz/) are small dolphin-like cetaceans classified under the family Phocoenidae. Although similar in appearance to dolphins, they are more closely related to narwhals and belugas. There are eight extant species of porpoise, all among the smallest of the toothed whales. Porpoises are distinguished from dolphins by their flattened, spade-shaped teeth distinct from the conical teeth of dolphins, and lack of a pronounced beak, although some dolphins (e.g. Hector's dolphin) also lack a pronounced beak. Porpoises, and other cetaceans, belong to the clade Cetartiodactyla with even-toed ungulates.

Porpoises range in size from the vaquita, at 1.4 metres (4 feet 7 inches) in length and 54 kilograms (119 pounds) in weight, to the Dall's porpoise, at 2.3 m (7 ft 7 in) and 220 kg (490 lb). Several species exhibit sexual dimorphism in that the females are larger than males. They have streamlined bodies and two limbs that are modified into flippers. Porpoises use echolocation as their primary sensory system. Some species are well adapted for diving to great depths. As all cetaceans, they have a layer of fat, or blubber, under the skin to keep them warm in cold water.

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Cetacean in the context of Whaling

Whaling is the hunting of whales for their products such as meat and blubber, which can be turned into a type of oil that was important in the Industrial Revolution. Whaling was practiced as an organized industry as early as 875 AD. By the 16th century, it had become the principal industry in the Basque coastal regions of Spain and France. The whaling industry spread throughout the world and became very profitable in terms of trade and resources. Some regions of the world's oceans, along the animals' migration routes, had a particularly dense whale population and became targets for large concentrations of whaling ships, and the industry continued to grow well into the 20th century. The depletion of some whale species to near extinction led to the banning of whaling in many countries by 1969 and to an international cessation of whaling as an industry in the late 1980s.Archaeological evidence suggests the earliest known forms of whaling date to at least 3000 BC, practiced by the Inuit and other peoples in the North Atlantic and North Pacific. Coastal communities around the world have long histories of subsistence use of cetaceans, by dolphin drive hunting and by harvesting drift whales. Widespread commercial whaling emerged with organized fleets of whaling ships in the 17th century; competitive national whaling industries in the 18th and 19th centuries; and the introduction of factory ships and explosive harpoons along with the concept of whale harvesting in the first half of the 20th century. By the late 1930s, more than 50,000 whales were killed annually. In 1982, the International Whaling Commission (IWC) decided that there should be a pause on commercial whaling on all whale species from 1986 onwards because of the extreme depletion of most of the whale stocks.

Contemporary whaling for whale meat is subject to intense debate. Iceland, Japan, Norway, North American indigenous peoples and the Danish dependencies of the Faroe Islands and Greenland continue to hunt in the 21st century. The IWC ban on commercial whaling has been very successful, with only Iceland, Japan and Norway still engaging in and supporting commercial hunting. They also support having the IWC moratorium lifted on certain whale stocks for hunting. Anti-whaling countries and environmental activists oppose lifting the ban. Under the terms of the IWC moratorium, aboriginal whaling is allowed to continue on a subsistence basis. Over the past few decades, whale watching has become a significant industry in many parts of the world; in some countries it has replaced whaling, but in a few others the two business models exist in an uneasy tension. The live capture of cetaceans for display in aquaria (e.g., captive killer whales) continues.

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Cetacean in the context of Tetrapod

A tetrapod (/ˈtɛtrəˌpɒd/; from Ancient Greek τετρα- (tetra-) 'four' and πούς (poús) 'foot') is any vertebrate animal of the clade Tetrapoda (/tɛˈtræpədə/). Tetrapods include all extant and extinct amphibians and amniotes, with the latter in turn evolving into two major clades, the sauropsids (reptiles, including dinosaurs and therefore birds) and synapsids (extinct "pelycosaurs", therapsids and all extant mammals, including humans). Hox gene mutations have resulted in some tetrapods becoming limbless (snakes, legless lizards, and caecilians) or two-limbed (cetaceans, sirenians, some lizards, kiwis, and the extinct moa and elephant birds). Nevertheless, they still qualify as tetrapods through their ancestry, and some retain a pair of vestigial spurs that are remnants of the hindlimbs.

Tetrapods evolved from a group of semiaquatic animals within the tetrapodomorphs which, in turn, evolved from ancient lobe-finned fish (sarcopterygians) around 390 million years ago in the Middle Devonian period. Early tetrapodomorphs were transitional between lobe-finned fishes and true four-limbed tetrapods, though most still fit the body plan expected of other lobe-finned fishes. The oldest fossils of four-limbed vertebrates (tetrapods in the broad sense of the word) are trackways from the Middle Devonian, and body fossils became common near the end of the Late Devonian, around 370–360 million years ago. These Devonian species all belonged to the tetrapod stem group, meaning that they did not belong to any modern tetrapod group.

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Cetacean in the context of Nekton

Nekton or necton (from the Ancient Greek: νηκτόν, romanizednekton, lit.'to swim') is any aquatic organism that can actively and persistently propel itself through a water column (i.e. swim) without touching the bottom. Nekton generally have powerful tails and appendages (e.g. fins, pleopods, flippers or jets) that make them strong enough swimmers to counter ocean currents, and have mechanisms for sufficient lift and/or buoyancy to prevent sinking. Examples of extant nekton include most fish (especially pelagic fish like tuna and sharks), marine mammals (cetaceans, sirenia and pinnipeds) and reptiles (specifically sea turtles), penguins, coleoid cephalopods (squids and cuttlefish) and several species of decapod crustaceans (specifically prawns, shrimp and krill).

The term was proposed by German biologist Ernst Haeckel to differentiate between the active swimmers in a body of water, and the plankton that are passively carried along by the current. As a guideline, nektonic organisms have a high Reynolds number (greater than 1000) and planktonic organisms a low one (less than 10). Some organisms begin their life cycle as planktonic eggs and larvae, and transition to nektonic juveniles and adults later in life. This may make distinction difficult when attempting to classify certain plankton-to-nekton species as one or the other. For this reason, some biologists avoid using this term.

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