Cavia in the context of "Rodents"

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⭐ Core Definition: Cavia

Cavia is a genus in the subfamily Caviinae that contains the rodents commonly known as the guinea pigs or cavies. The best-known species in this genus is the domestic guinea pig, Cavia porcellus, a meat animal in South America and a common household pet outside that continent.

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Cavia in the context of Rodent

Rodents (from Latin rodere, 'to gnaw') are mammals of the order Rodentia (/rˈdɛnʃə/ roh-DEN-shə), which are characterized by a single pair of continuously growing incisors in each of the upper and lower jaws. About 40% of all mammal species are rodents. They are native to all major land masses except for Antarctica, and several oceanic islands, though they have subsequently been introduced to most of these land masses by human activity.

Rodents are extremely diverse in their ecology and lifestyles and can be found in almost every terrestrial habitat, including human-made environments. Species can be arboreal, fossorial (burrowing), saltatorial/ricochetal (leaping on their hind legs), or semiaquatic. However, all rodents share several morphological features, including having only a single upper and lower pair of ever-growing incisors. Well-known rodents include mice, rats, squirrels, prairie dogs, porcupines, beavers, guinea pigs, and hamsters. Once included with rodents, rabbits, hares, and pikas, which also have incisors that grow continuously, are now considered to be in a separate order, the Lagomorpha, distinguished by an extra pair of incisors. Both Rodentia and Lagomorpha are sister groups, sharing a single common ancestor and forming the clade of Glires.

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Cavia in the context of Guinea pig

The guinea pig or domestic guinea pig (Cavia porcellus), also known as the cavy or domestic cavy (/ˈkvi/ KAY-vee), is a species of rodent belonging to the genus Cavia, family Caviidae. Breeders tend to use the name "cavy" for the animal, but "guinea pig" is more commonly used in scientific and laboratory contexts. Despite their name, guinea pigs are not native to Guinea, nor are they closely related to pigs. Instead, they originated in the Andes region of South America, where wild guinea pigs can still be found today. Studies based on biochemistry and DNA hybridization suggest they are domesticated animals that do not exist naturally in the wild, but are descendants of a closely related cavy species such as C. tschudii. Originally, they were domesticated as livestock (source of meat) in the Andean region and are still consumed in some parts of the world.

In Western society, the guinea pig has enjoyed widespread popularity as a pet since its introduction to Europe and North America by European traders in the 16th century. Their docile nature, friendly responsiveness to handling and feeding, and the relative ease of caring for them have continued to make guinea pigs a popular choice of household pets. Consequently, organizations devoted to the competitive breeding of guinea pigs have been formed worldwide. Through artificial selection, many specialized breeds with varying coat colors and textures have been selected by breeders.

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Cavia in the context of Capybara

The capybara or greater capybara (Hydrochoerus hydrochaeris) is the largest living rodent, native to South America. It is a member of the genus Hydrochoerus. Its close relatives includeguinea pigs and rock cavies, and it is more distantly related to the agouti, the chinchilla, and the nutria. The capybara inhabits savannas and dense forests, and lives near bodies of water. It is a highly social species and can be found in groups as large as one hundred individuals, but usually live in groups of 10–20 individuals. The capybara is hunted for its meat and hide and also for grease from its thick fatty skin.

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Cavia in the context of Montane guinea pig

The montane guinea pig (Cavia tschudii) is a species of caviid rodent found in the Andes in South America. The montane guinea pig is the likely main ancestor of Cavia porcellus, the domestic guinea pig or domestic cavy, which appears to be a hybrid that includes lesser genetic contributions from other Cavia species.

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