Carbon farming is a set of agricultural methods that aim to store carbon in the soil and biomass. The technical term for this is carbon sequestration. The overall goal of carbon farming is to create a net loss of carbon from the atmosphere. This is done by increasing the rate at which carbon is sequestered into soil and plant material. The increase of biomass from roots and the soil's microbiome leads to an increase in the organic matter content of the soil. Increasing organic matter content in soils aids plant growth, improves soil water retention capacity and reduces fertilizer use. Sustainable forest management is another tool that is used in carbon farming. Carbon farming is one component of climate-smart agriculture. It is also one way to remove carbon dioxide from the atmosphere.
Agricultural methods for carbon farming include adjusting how tillage and livestock grazing is done, using organic mulch or compost, working with biochar and terra preta, and changing the crop types. Methods used in forestry include reforestation and bamboo farming. As of 2016, variants of carbon farming reached hundreds of millions of hectares globally, of the nearly 5 billion hectares (1.2×10 acres) of world farmland.