Camelid in the context of Huancavelica

Chimor (also Kingdom of Chimor or Chimú Empire) was the political grouping of the Chimú culture (Spanish pronunciation: [tʃi'mu]). The culture arose about 900 CE, succeeding the Moche culture, and was later conquered by the Inca emperor Topa Inca Yupanqui around 1470, fifty years before the arrival of the Spanish in the region. Chimor was the largest kingdom in the Late Intermediate Period, encompassing 1,000 kilometres (620 mi) of modern-day Peruvian coastline.

According to Chimú oral history, the history of Chimor began with the arrival of Taycanamo in the Moche Valley from the sea on a balsa raft. From there, his descendants would conquer surrounding areas starting with his son Guacriur. Guacricur integrated Chimú's reign over the lower valley and Ñancempinco, Taycanamo's grandson would expand the kingdom by conquering the upper valley. Ñançenpinco began to further expansion both north and south of the Moche Valleys.

The llama (/ˈlɑːmə/; Spanish pronunciation: [ˈʎama] or [ˈʝama]) (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era.

Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can learn simple tasks after a few repetitions. When using a pack, they can carry about 25 to 30% of their body weight for 8 to 13 km (5–8 miles). The name llama (also historically spelled "lama" or "glama") was adopted by European settlers from native Peruvians.

Wool is the textile fiber obtained from sheep and other mammals, especially goats, rabbits, and camelids. The term may also refer to inorganic materials, such as mineral wool and glass wool, that have some properties similar to animal wool.

Wool is an animal fiber and consists of protein together with a small percentage of lipids. This makes it chemically quite distinct from cotton and other plant fibers, which are mainly cellulose, and akin to silk, another animal fiber composed primarily of protein. Like silk, the proteinaceous nature of wool requires special detergents when being cleaned because laundry detergents made to clean cellulose-based fabrics often contain stain-removing enzymes that digest protein.

The alpaca (Lama pacos) is a species of South American camelid mammal. Traditionally, alpacas were kept in herds that grazed on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile. More recently, alpacas may be found on farms and ranches worldwide, with thousands of animals born and raised annually. Alpacas are especially popular in North America, Europe, and Australia.

There are two modern breeds of alpaca, separated based on their respective region of endemism and fiber (wool) type: the Suri alpaca and the Huacaya alpaca. Both breeds produce a highly valued fiber, with Suri alpaca's fiber growing in straight "locks," while Huacaya fiber has a "crimped," wavy texture and grows in bundles. These breeds' fibers are used for making knitted and woven items, similar to sheep's wool.

The Bactrian camel (Camelus bactrianus), also known as the Mongolian camel, domestic Bactrian camel, two-humped camel or double humped camel is a camel native to the steppes of Central Asia. It has two humps on its back, in contrast to the single-humped dromedary. Its population of 2 million exists mainly in the domesticated form. Their name comes from the ancient historical region of Bactria.

Domesticated Bactrian camels have served as pack animals in inner Asia since ancient times. With its tolerance for cold, drought, and high altitudes, it enabled the travel of caravans on the Silk Road. Bactrian camels, whether domesticated or feral, are a separate species from the wild Bactrian camel (Camelus ferus), which is the only truly wild (as opposed to feral) species of camelid in the Old World. Domestic Bactrian camels do not descend from wild Bactrian camels, with the two species having split around 1 million years ago.