Comfort food is food that provides the eater a nostalgic or sentimental value and may be characterized by its satisfying heartiness and association with childhood or home cooking. The nostalgia may be specific to an individual or it may apply to a specific culture.
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👉 Comfort food in the context of Comfort
Comfort is a state of physical or psychological ease, often characterized by the absence of hardship. Individuals experiencing a lack of comfort are typically described as uncomfortable or in discomfort. A degree of psychological comfort can be achieved by recreating experiences that are associated with pleasant memories, such as engaging in familiar activities, maintaining the presence of familiar objects, and consumption of comfort foods. Comfort is a particular concern in health care, as providing comfort to the sick and injured is one goal of healthcare, and can facilitate recovery. The phrase "comfort zone" is sometimes used to describe a psychological state associated with perceived safety and familiarity. Because of the personal nature of positive associations, psychological comfort is highly subjective.
As a verb, "to comfort" generally denotes the act of providing relief to someone in pain, distress, or sorrow. Where the term is used to describe the support given to someone who has experienced a tragedy, the word is synonymous with consolation or solace. More broadly, comfort may also refer to the enhancement of a person's state of ease in the absence of explicit discomfort. For example, while sitting in a chair may not cause discomfort, the addition of a pillow can increase a person’s perceived physical comfort.
In this Dossier
Comfort food in the context of Chicken soup
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, carrots, potatoes, or grains such as rice and barley. Chicken soup is commonly considered a comfort food.
Comfort food in the context of Macaroni and cheese
Macaroni and cheese (colloquially known as mac and cheese and known as macaroni cheese in the United Kingdom) is a pasta dish of macaroni covered in cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole dish and baked in the oven; however, it may be prepared in a sauce pan on top of the stove, sometimes using a packaged mix such as became popular in the mid-20th century. The cheese is often included as a Mornay sauce added to the pasta. It has been described as "comfort food".