Byzantine economy in the context of "Medieval era"

Byzantine studies is an interdisciplinary branch of the humanities that addresses the history, culture, demography, dress, religion/theology, art, literature/epigraphy, music, science, economy, coinage and politics of the Eastern Roman Empire. The German Humanist, Hieronymus Wolf is often credited with applying the name "Byzantine" to describe the Eastern Roman Empire first, which continued after the Western Roman Empire collapsed in 476 AD. About 100 years after the final conquest of Constantinople by the Ottomans, Wolf began to collect, edit, and translate the writings of Byzantine philosophers. Other 16th-century humanists introduced Byzantine studies to Holland and Italy. The subject may also be called Byzantinology or Byzantology, although these terms are usually found in English translations of original non-English sources. A scholar of Byzantine studies is called a Byzantinist.

The Byzantine army was the primary military body of the Byzantine armed forces, serving alongside the Byzantine navy. A direct continuation of the Eastern Roman army, shaping and developing itself on the legacy of the late Hellenistic armies, it maintained a similar level of discipline, strategic prowess and organization. It was among the most effective armies of western Eurasia for much of the Middle Ages. Over time the cavalry arm became more prominent in the Byzantine army as the legion system disappeared in the early 7th century. Later reforms reflected some Germanic and Asian influences—rival forces frequently became sources of mercenary units, such as the Huns, Cumans, Alans and (following the Battle of Manzikert) Turks, meeting the Empire's demand for light cavalry mercenaries. Since much of the Byzantine military focused on the strategy and skill of generals utilizing militia troops, heavy infantry were recruited from Frankish and later Varangian mercenaries.

From the 6th to the 12th centuries, the Byzantine army was among the most powerful and effective military forces in the world – neither Middle Ages Europe nor (following its early successes) the fracturing Caliphate could match the strategies and the efficiency of the Byzantine army. Restricted to a largely defensive role in the 7th to mid-9th centuries, the Byzantines developed the theme system to counter the more powerful Caliphate. From the mid-9th century, however, they gradually went on the offensive, culminating in the great conquests of the 10th century under a series of soldier-emperors such as Nikephoros II Phokas, John Tzimiskes and Basil II. The army they led was less reliant on the militia of the themes; it was by now a largely professional force, with a strong and well-drilled infantry at its core and augmented by a revived heavy cavalry arm. With one of the most powerful economies in the world at the time, the Empire had the resources to put to the field a powerful host when needed, in order to reclaim its long-lost territories.

Byzantine silk is silk woven in the Byzantine Empire (Byzantium) from about the fourth century until the Fall of Constantinople in 1453.

The Byzantine capital of Constantinople was the first significant silk-weaving center in Europe. Silk was one of the most important commodities in the Byzantine economy, used by the state both as a means of payment and of diplomacy.

Byzantine cuisine was the continuation of local ancient Greek cuisine, ancient Roman cuisine, and Mediterranean cuisine. Byzantine trading with foreigners brought in grains, sugar, livestock, fruits, vegetables, and spices that would otherwise be limited to specific geographical climates.

Cooks experimented with new combinations of food, creating two styles in the process. These were the eastern (Asia Minor and the eastern Aegean), consisting of Byzantine cuisine supplemented by trade items, and a leaner style primarily based on local Greek cuisine culture.