Brazil nut in the context of "List of fruits"

Asterids are a large clade (monophyletic group) of flowering plants, composed of 17 orders and more than 80,000 species, about a third of the total flowering plant species. The asterids are divided into the unranked clades lamiids (8 orders) and campanulids (7 orders), and the single orders Cornales and Ericales. Well-known asterids include dogwoods and hydrangeas (order Cornales), tea, blueberries, cranberries, kiwifruit, Brazil nuts, argan, sapote, and azaleas (order Ericales), sunflowers, lettuce, common daisy, yacon, carrots, celery, parsley, parsnips, ginseng, ivies, holly, honeysuckle, elder, and valerian (clade campanulids), borage, forget-me-nots, comfrey, coffee, frangipani, gentian, pong-pong, oleander, periwinkle, basil, mint, rosemary, sage, oregano, thyme, lavender, wild dagga, olives, ash, teak, foxgloves, lilac, jasmine, snapdragons, African violets, butterfly bushes, sesame, psyllium, potatoes, eggplants, tomatoes, chilli peppers, tobacco, petunias, morning glory, and sweet potato (clade lamiids).

Most of the taxa belonging to this clade had been referred to as Asteridae in the Cronquist system (1981) and as Sympetalae in earlier systems. The name asterids (not necessarily capitalised) resembles the earlier botanical name but is intended to be the name of a clade rather than a formal ranked name, in the sense of the ICBN.

This list contains the names of fruits that are considered edible either raw or cooked in various cuisines. The word fruit is used in several different ways. The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were a fruit, for example rhubarb."

Many edible plant parts that are considered fruits in the botanical sense are culinarily classified as vegetables (for example, tomatoes, zucchini), and thus do not appear on this list. Similarly, some botanical fruits are classified as nuts (e.g. Brazil nut) and do not appear here either. This list is otherwise organized botanically.

A coffee bean is a seed from the Coffea plant and the source for coffee. This fruit is often referred to as a coffee cherry, but unlike the cherry, which usually contains a single pit, it is a berry most commonly found having two seeds with their flat sides together. Even though the seeds are not technically beans, they are referred to as such because of their resemblance to true beans. A fraction of coffee cherries contain a single seed, called a "peaberry". Peaberries make up only around 10% to 15% of all coffee beans. It is a fairly common belief that they have more flavour than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

The two most economically important varieties of coffee plants are the arabica and the robusta; approximately 60% of the coffee produced worldwide is arabica and some 40% is robusta. Arabica beans consist of 0.8–1.4% caffeine and robusta beans consist of 1.7–4.0% caffeine. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings. The global coffee industry is valued at $495.50 billion, as of 2023; the largest producer of coffee and coffee beans is Brazil. Other main exporters of coffee beans are Colombia, Vietnam, and Ethiopia.

A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent).

Most seeds come from fruits that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

A coffee bean is a seed from the Coffea plant and the source for coffee. This fruit is often referred to as a coffee cherry, but unlike the cherry, which usually contains a single pit, it is a berry most commonly found having two seeds with their flat sides together. Even though the seeds are not technically beans, they are referred to as such because of their resemblance to true beans. A fraction of coffee cherries contain a single seed, called a "peaberry". Peaberries make up only around 10% to 15% of all coffee beans. It is a fairly common belief that they have more flavor than normal coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

The two most economically important varieties of coffee plants are the arabica and the robusta; approximately 60% of the coffee produced worldwide is arabica and some 40% is robusta. Arabica beans consist of 0.8–1.4% caffeine and robusta beans consist of 1.7–4.0% caffeine. As coffee is one of the world's most widely consumed beverages, coffee beans are a major cash crop and an important export product, accounting for over 50% of some developing nations' foreign exchange earnings. The global coffee industry is valued at $495.50 billion, as of 2023; the largest producer of coffee and coffee beans is Brazil. Other main exporters of coffee beans are Colombia, Vietnam, and Ethiopia.

The Ericales are a large and diverse order of flowering plants in the asterid group of the eudicots. Well-known and economically important members of this order include tea and ornamental camellias, persimmon, ebony, blueberry, cranberry, lingonberry, huckleberry, kiwifruit, Brazil nut, argan, sapote, azaleas and rhododendrons, heather, heath, impatiens, phlox, Jacob's ladder, primroses, cyclamens, shea, sapodilla, pouterias, and trumpet pitchers.

The order includes 22 families, according to the APG IV system of classification.