Bottled water is drinking water (e.g., well water, distilled water, reverse osmosis water, mineral water, or spring water) packaged in plastic or glass water bottles. Bottled water may be carbonated or not with packaging sizes ranging from small single-serving bottles to large carboys for water coolers. The consumption of bottled water is influenced by factors such as convenience, taste, perceived safety, and concerns over the quality of municipal tap water. Concerns about the environmental impact of bottled water, including the production and disposal of plastic bottles, have led to calls for more sustainable practices in the industry. Some brands have attempted to address the problem of microplastics and chemicals by canning purified water.
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- ⭐ Core Definition: Bottled water
- Bottled water in the context of Water industry
- Bottled water in the context of Canned water
- Bottled water in the context of Fluoridation
- Bottled water in the context of Water company
Bottled water in the context of Water industry
The water industry provides drinking water and wastewater services (including sewage treatment) to residential, commercial, and industrial sectors of the economy. Typically public utilities operate water supply networks. The water industry does not include manufacturers and suppliers of bottled water, which is part of the beverage production and belongs to the food sector.
The water industry includes water engineering, operations, water and wastewater plant construction, equipment supply and specialist water treatment chemicals, among others.
View the full Wikipedia page for Water industryBottled water in the context of Canned water
Canned water is drinking water, including spring water, artesian spring water, purified water, carbonated water and mineral water, packaged in beverage cans made of aluminium or tin-plated steel.
Individual serving aluminium cans and bottles are less common alternatives to bottled water. Canned water is often used where storage or distribution systems are set up for cans. Some companies have launched water in cans, offering a more environmentally sustainable alternative to plastic bottles.
View the full Wikipedia page for Canned waterBottled water in the context of Fluoridation
Water fluoridation is the controlled addition of fluoride to public water supplies to reduce tooth decay. Fluoridated water maintains fluoride levels effective for cavity prevention, achieved naturally or through supplementation. In the mouth, fluoride slows tooth enamel demineralization and enhances remineralization in early-stage cavities. Defluoridation is necessary when natural fluoride exceeds recommended limits. The World Health Organization (WHO) recommends fluoride levels of 0.5–1.5 mg/L, depending on climate and other factors. In the U.S., the recommended level has been 0.7 mg/L since 2015, lowered from 1.2 mg/L. Bottled water often has unknown fluoride levels.
Tooth decay affects 60–90% of schoolchildren worldwide. Fluoridation reduces cavities in children, with Cochrane reviews estimating reductions of 35% in baby teeth and 26% in permanent teeth when no other fluoride sources are available, though efficacy in adults is less clear. In Europe and other regions, declining decay rates are attributed to topical fluorides and alternatives like salt fluoridation and nano-hydroxyapatite.
View the full Wikipedia page for FluoridationBottled water in the context of Water company
The water industry provides drinking water and wastewater services (including sewage treatment) to residential, commercial, and industrial sectors of the economy. Typically, public utilities operate water supply networks. The water industry does not include manufacturers and suppliers of bottled water, which is part of the beverage production and belongs to the food sector.
The water industry includes water engineering, operations, water and wastewater plant construction, equipment supply and specialist water treatment chemicals, among others.
View the full Wikipedia page for Water company