Blueberry in the context of "Lamiids"

Asterids are a large clade (monophyletic group) of flowering plants, composed of 17 orders and more than 80,000 species, about a third of the total flowering plant species. The asterids are divided into the unranked clades lamiids (8 orders) and campanulids (7 orders), and the single orders Cornales and Ericales. Well-known asterids include dogwoods and hydrangeas (order Cornales), tea, blueberries, cranberries, kiwifruit, Brazil nuts, argan, sapote, and azaleas (order Ericales), sunflowers, lettuce, common daisy, yacon, carrots, celery, parsley, parsnips, ginseng, ivies, holly, honeysuckle, elder, and valerian (clade campanulids), borage, forget-me-nots, comfrey, coffee, frangipani, gentian, pong-pong, oleander, periwinkle, basil, mint, rosemary, sage, oregano, thyme, lavender, wild dagga, olives, ash, teak, foxgloves, lilac, jasmine, snapdragons, African violets, butterfly bushes, sesame, psyllium, potatoes, eggplants, tomatoes, chilli peppers, tobacco, petunias, morning glory, and sweet potato (clade lamiids).

Most of the taxa belonging to this clade had been referred to as Asteridae in the Cronquist system (1981) and as Sympetalae in earlier systems. The name asterids (not necessarily capitalised) resembles the earlier botanical name but is intended to be the name of a clade rather than a formal ranked name, in the sense of the ICBN.

The Ericaceae (/ˌɛrɪˈkeɪsi.aɪ, -iː/) are a family of flowering plants, commonly known as the heath or heather family, found most commonly in acidic and infertile growing conditions. The family is large, with about 4,250 known species spread across 124 genera, making it the 14th most species-rich family of flowering plants. The many well known and economically important members of the Ericaceae include the cranberry, blueberry, huckleberry, rhododendron (including azaleas), and various common heaths and heathers (Erica, Cassiope, Daboecia, and Calluna for example).

Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas. Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread). Foods like cornbread, turkey, cranberry, blueberry, hominy, and mush have been adopted into the cuisine of the broader United States population from Native American cultures.

In other cases, documents from the early periods of Indigenous American contact with European, African, and Asian peoples have allowed the recovery and revitalization of Indigenous food practices that had formerly passed out of popularity.

Dried fruit is fruit from which the majority of the original water content has been removed prior to cooking or being eaten on its own. Drying may occur either naturally, by sun, through the use of industrial dehydrators, or by freeze drying. Dried fruit has a long tradition of use dating to the fourth millennium BC in Mesopotamia, and is valued for its sweet taste, nutritional content, and long shelf life.

In the 21st century, dried fruit consumption is widespread worldwide. Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers. Many fruits, such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g., sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit.

Dzhendema or Djendema (Bulgarian: Джендема [d͡ʒɛnˈdɛmɐ]) is a nature reserve in the Balkan mountain range in Bulgaria. The Southern Dzhendem, or just Dzhendema, occupies the southern slopes of Mount Botev 42°41′41″N 24°54′41″E / 42.69472°N 24.91139°E / 42.69472; 24.91139. It was established as reserve on March 28, 1953. Djendema encompasses 42.2 km2, and is the largest reserve in the mountain and the second largest reserve in Bulgaria. It is centred on a granite extrusion combined with limestone outcroppings to form a labyrinth of steep slopes; deep, narrow gorges, massive rock cliffs, and huge waterfalls. Djendema Reserve shelters beech and fir forests and large meadows with unique sub-alpine grassy species and communities. Because of its specific geological and climatic conditions, the area is rich in endemic species and rare plants. One could take several days to cross Djendema. The name is derived from Ottoman Turkish cehennem 'hell'.

There is also so called Northern Dzhendem or the Northern Djendem located on the north slope of Mount Botev 42°44′48.79″N 24°55′41.34″E / 42.7468861°N 24.9281500°E / 42.7468861; 24.9281500. It was declared a reserve on September 30, 1983. It has a total area of 16.1 km2 and is the highest reserve in the Balkan Ranges, encompassing a wild and inaccessible section of the central part of the mountain. The reserve includes the nearly vertical northern slopes, approximately 10 kilometres wide with an average height of 900 metres, looming rock tiers, short and steep watersheds, overhanging cliffs, rock bridges, jaded cornices, deep precipices, numerous waterfalls, as well as grassy terraces. At low altitudes, ancient beech and fir forests cover almost two-thirds of the steeply sloped Northern Djendem. It also contains sub-alpine grassy and forest habitats. Many rare wildlife species have found their last refuge in this impenetrable natural forest, which is home to an unusual community of Siberian juniper, myrtle-leaf rhododendron and blueberry, as well as the only known location of Urumov’s campion in the world. The Northern Djendem is home to the Balkan chamois (alpine goat), brown bear, grey wolf, red deer, roe, golden eagle, peregrine falcon, and wallcreeper. The two Djendems are alpine objects for many climbers.

Flavored tobacco products — tobacco products with added flavorings — include types of cigarettes, cigarillos and cigars, hookahs and hookah tobacco, various types of smokeless tobacco, and more recently electronic cigarettes. Flavored tobacco products are especially popular with youth and have therefore become targets of regulation in several countries.

According to a 2013 survey of internet tobacco retailers, the most common flavors are apple, cherry, chocolate, honey, grape, menthol, mint, peach, rum, strawberry, "sweet" (including bubble gum, candy, mango, blueberry, strawberry, orange, gum mint, and toffee) and vanilla.

The Ericales are a large and diverse order of flowering plants in the asterid group of the eudicots. Well-known and economically important members of this order include tea and ornamental camellias, persimmon, ebony, blueberry, cranberry, lingonberry, huckleberry, kiwifruit, Brazil nut, argan, sapote, azaleas and rhododendrons, heather, heath, impatiens, phlox, Jacob's ladder, primroses, cyclamens, shea, sapodilla, pouterias, and trumpet pitchers.

The order includes 22 families, according to the APG IV system of classification.