Black bass in the context of "Food fish"

Play Trivia Questions online!

or

Skip to study material about Black bass in the context of "Food fish"

Ad spacer

⭐ Core Definition: Black bass

Micropterus is a genus of North American freshwater fish collectively known as the black bass, which belong to the sunfish family Centrarchidae of order Centrarchiformes. They are sometimes erroneously called "black trout", but the name trout more correctly refers to certain potamodromous members of the family Salmonidae (order Salmoniformes).

Micropterus are widely distributed east of the Rocky Mountains, from the Hudson Bay basin in Canada to northeastern Mexico. Several species, notably the largemouth and smallmouth bass, have been very widely introduced throughout the world, and are now considered cosmopolitan. All black bass species are highly sought-after game fish and well known as strong fighters when hooked, and bass fishing is an extremely popular outdoor sport throughout their native range. Their meat is quite edible and firm, although they are not regarded as commercial food fish.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<
In this Dossier

Black bass in the context of Largemouth bass

The largemouth bass (Micropterus nigricans) is a carnivorous, freshwater, ray-finned fish in the Centrarchidae (sunfish) family, native to the eastern and central United States, southeastern Canada and northern Mexico. It is known by a variety of regional names, such as the widemouth bass, bigmouth bass, black bass, largie, potter's fish, Florida bass or Florida largemouth, green bass, bucketmouth bass, green trout, growler, Gilsdorf bass, Oswego bass, southern largemouth and northern largemouth.

The largemouth bass, as it is known today, was first described by French naturalist Georges Cuvier in 1828. A recent study concluded that the correct scientific name for the Florida bass is Micropterus salmoides, while the largemouth bass is Micropterus nigricans. It is the largest species of the black bass, with a maximum recorded length of 29.5 inches (75 cm) and an unofficial weight of 25 pounds 1 ounce (11.4 kg).

↑ Return to Menu

Black bass in the context of Fly fishing

Fly fishing is an angling technique that uses an ultra-lightweight lure called an artificial fly, which typically mimics small invertebrates such as flying and aquatic insects to attract and catch fish. Because the mass of the fly lure is insufficient to overcome air resistance, it cannot be launched far using conventional gears and techniques, so specialized tackles are used instead and the casting techniques are significantly different from other forms of angling. It is also very common for the angler to wear waders, carry a hand net, and stand in the water when fishing.

Fly fishing primarily targets predatory fish that have a significant amount of very small-sized prey in their diet, and can be done in fresh or saltwater. North Americans usually distinguish freshwater fishing between cold-water species (trout, salmon) and warm-water species (notably black bass). In Britain, where natural water temperatures vary less, the distinction is between game fishing for trout and salmon versus coarse fishing for other species. Techniques for fly fishing differ with habitat (lakes and ponds, small streams, large rivers, bays and estuaries, and open ocean.)

↑ Return to Menu

Black bass in the context of Carolina rig

The Carolina rig is a fishing rig similar to the Texas rig, but with the sinker weight fixed above the hook instead of sliding down to it. The Carolina rig is suitable for beginning fishers, and this specific rig is designed to help fishermen catch bottom-feeding fish, particularly black bass. When placed in water, the lure attached to a Carolina rig will move in a circular motion. Bass are attracted to this movement and are therefore more likely to strike the lure. The Carolina rig also provides benefits for colder seasons, as the heavy weight on the rig allows the bait to reach deeper waters, where fish typically stay in winter months.

↑ Return to Menu

Black bass in the context of Bluegill

The bluegill (Lepomis macrochirus), sometimes referred to as "bream", "brim", "sunny", or, in Texas, "copper nose", is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Centrarchiformes.

Bluegills can grow up to 16 in (41 cm) long and about 4+12 lb (2.0 kg). While their color can vary from population to population, they typically have a very distinctive coloring, with deep blue and purple on the face and gill cover, dark olive-colored bands down the side, and a fiery orange to yellow belly. They are omnivorous and will consume anything they can fit in their mouth, but mostly feed on small aquatic insects and baitfishes. The fish are important prey for bass, other larger sunfish, northern pike and muskellunge, walleye, trout, herons, kingfishers, snapping turtles and otters, and play a key role within the food chain of its freshwater ecosystem.

↑ Return to Menu

Black bass in the context of Florida bass

The Florida bass (Micropterus salmoides) is a species of freshwater ray-finned fish, a black bass belonging to the sunfish family Centrarchidae of order Centrarchiformes. It is found in the southeastern United States.

↑ Return to Menu