Berry, France in the context of "Provinces of France"

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⭐ Core Definition: Berry, France

The Duchy of Berry (French pronunciation: [beʁi] ; Occitan: Barric; Latin: Bituria) was a former province located in central France. It was a province of France until departments replaced the provinces on 4 March 1790, when Berry became divided between the départements of Cher (Upper Berry) and Indre (Lower Berry).

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Berry, France in the context of Francien language

Francien (French pronunciation: [fʁɑ̃sjɛ̃]), also anglicized as Francian (/ˈfrænsiən/), is a 19th-century term in linguistics that was applied to the French dialect that was spoken during the Middle Ages in the regions of Île-de-France (with Paris at its centre), Orléanais, as well as Touraine, Berry, and Bourbonnais before the establishment of the French language as a standard language.

According to one theory of the development of French, Francien was chosen out of all the competing oïl languages as an official language (Norman and Picard being the main competitors in the medieval period). The theory currently prevailing, however, is that Francien was one of the dialects in the dialect continuum on top of which an administrative language, untrammeled by perceived regionalisms, was imposed as a compromise means of communication and record to replace Latin.

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Berry, France in the context of Edward the Black Prince

Edward of Woodstock (15 June 1330 – 8 June 1376), known as the Black Prince, was the eldest son and heir apparent of King Edward III of England. He died before his father and so his son, Richard II, succeeded to the throne instead. Nevertheless, Edward earned distinction as one of the most successful English commanders during the Hundred Years' War, being regarded by his English contemporaries as a model of chivalry and one of the greatest knights of his age. Edward was made Duke of Cornwall, the first English dukedom, in 1337. He was guardian of the kingdom in his father's absence in 1338, 1340, and 1342. He was created Prince of Wales in 1343 and knighted by his father at La Hougue in 1346.

In 1346, Prince Edward commanded the vanguard at the Battle of Crécy, his father intentionally leaving him to win the battle. He took part in Edward III's 1349 Calais expedition. In 1355, he was appointed the king's lieutenant in Gascony and ordered to lead an army into Aquitaine on a chevauchée, during which he pillaged Avignonet and Castelnaudary, sacked Carcassonne, and plundered Narbonne. In 1356, on another chevauchée, he ravaged Auvergne, Limousin, and Berry but failed to take Bourges. The forces of King John II of France met Edward's armies near the city of Poitiers. After negotiations between the two sides broke down, the Anglo-Gascon forces under Edward routed the French army and captured King John at the Battle of Poitiers.

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Berry, France in the context of Duke of Berry

Duke of Berry (French: Duc de Berry) or Duchess of Berry (French: Duchesse de Berry) was a title in the Peerage of France. The Duchy of Berry, centred on Bourges, was originally created as an appanage for junior members of the Capetian dynasty and was frequently granted to female royals. The style "Duke of Berry" was later granted by several Bourbon monarchs to their grandsons. The last official Duke of Berry was Charles Ferdinand of Artois, son of King Charles X. The title Duke of Berry is currently being claimed through its usage as a courtesy title by Alphonse de Bourbon, son of Louis Alphonse de Bourbon, the Legitimist claimant to the French Throne.

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