Bed and breakfast in the context of "Hotel"

Play Trivia Questions online!

or

Skip to study material about Bed and breakfast in the context of "Hotel"

Ad spacer

⭐ Core Definition: Bed and breakfast

A bed and breakfast (typically shortened to B&B or BnB) is a small lodging establishment that offers overnight accommodation and breakfast. In addition, a B&B sometimes has the hosts living in the house.

Bed and breakfast is also used to describe the level of catering included in a hotel's room prices, as opposed to room-only, half-board, or full-board.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<
In this Dossier

Bed and breakfast in the context of Lodging

Lodging refers to the use of a short-term dwelling, usually by renting the living space or sometimes through some other arrangement. People who travel and stay away from home for more than a day need lodging for sleep, rest, food, safety, shelter from cold temperatures or rain, storage of luggage and access to common household functions. Lodging is a form of the sharing economy.

Lodging is done in a hotel, motel, hostel, or inn, a private home (commercial, i.e. a bed and breakfast, a guest house, a vacation rental, or non-commercially, as in certain homestays or the home of friends), in a tent, caravan/campervan (often on a campsite). Lodgings may be self-catering, whereby no food is provided, but cooking facilities are available.

↑ Return to Menu

Bed and breakfast in the context of Luxury hotel

A hotel is an establishment that provides paid lodging on a short-term basis. Facilities provided inside a hotel room may range from a modest-quality mattress in a small room to large suites with bigger, higher-quality beds, a dresser, a refrigerator, and other kitchen facilities, upholstered chairs, a television, and en-suite bathrooms. Small, lower-priced hotels may offer only the most basic guest services and facilities. Larger, higher-priced hotels may provide additional guest facilities such as a swimming pool, a business center with computers, printers, and other office equipment, childcare, conference and event facilities, tennis or basketball courts, gymnasium, restaurants, day spa, and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some boutique, high-end hotels have custom decorated rooms. Some hotels offer meals as part of a room and board arrangement. In Japan, capsule hotels provide a tiny room suitable only for sleeping and shared bathroom facilities.

The precursor to the modern hotel was the inn of medieval Europe. For a period of about 200 years from the mid-17th century, coaching inns served as a place for lodging for coach travelers. Inns began to cater to wealthier clients in the mid-18th century. One of the first hotels in a modern sense was opened in Exeter in 1768. Hotels proliferated throughout Western Europe and North America in the early 19th century, and luxury hotels began to spring up in the later part of the 19th century, particularly in the United States.

↑ Return to Menu

Bed and breakfast in the context of Guestbook

A guestbook (also guest book, visitor log, visitors' book, visitors' album) is a paper or electronic means for a visitor to acknowledge a visit to a site, physical or web-based, and leave details such as their name, postal or electronic address and any comments. Such paper-based ledgers or books are traditional in churches, at weddings, funerals, B&Bs, museums, schools, institutions and other private facilities open to the public. Some private homes keep visitors' books. Specialised forms of guestbooks include hotel registers, wherein guests are required to provide their contact information, and Books of Condolence, which are used at funeral homes and more generally after notable public deaths, such as the death of a monarch or president, or after a public disaster, such as an airplane crash.

On the web, a guestbook is a logging system that allows visitors of a website to leave a public comment. It is possible in some guestbooks for visitors to express their thoughts about the website or its subject. Generally, they do not require the poster to create a user account, as it is an informal method of dropping off a quick message. The purpose of a website guestbook is to display the kind of visitors the site gets, including the part of the world they reside in, and gain feedback from them. This allows the website owner to assess and improve their site. A guestbook is generally a script, which is usually remotely hosted and written in a language such as Perl, PHP, Python or ASP. Many free guestbook hosts and scripts exist.

↑ Return to Menu

Bed and breakfast in the context of New Mexican cuisine

New Mexican cuisine is the regional cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican culinary traditions, rooted in the historical region of Nuevo México. This Southwestern culinary style extends it influence beyond the current boundaries of New Mexico, and is found throughout the old territories of Nuevo México and the New Mexico Territory, today the state of Arizona, parts of Texas (particularly El Paso County and the Panhandle), and the southern portions of Colorado, Utah, and Nevada. New Mexican cuisine not only spans a broad Southwestern geographic area, but it is also a globally recognized ethnic cuisine, particularly for the Oasisamericans, Hispanos, and those connected to caballero cowboy culture or anyone originally from New Mexico.

The evolution of New Mexican cuisine reflects diverse influences over time. It was shaped early on by the Pueblo people, along with nearby Apache and Navajo culinary practices and the broader culinary traditions of New Spain and the Spanish Empire. Additional influences came from French, Italian, Portuguese, and other Mediterranean cuisines, which introduced new ingredients and techniques. Early European settlers also contributed with their bed and breakfasts and cafés, adding to the culinary landscape. During the American territorial phase, cowboy chuckwagons and Western saloons left their mark, followed by American diner culture along Route 66, Mexican-American cuisine, fast food, and global culinary trends after statehood in 1912.

↑ Return to Menu