Basil (herb) in the context of "Cross-pollination"

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⭐ Core Definition: Basil (herb)

Basil (Ocimum basilicum), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. In temperate climates basil is treated as an annual plant, but it can be grown as a short-lived perennial or biennial in warmer horticultural zones with tropical or Mediterranean climates.

There are many varieties of basil including sweet basil, Thai basil (O. basilicum var. thyrsiflora), and Mrs. Burns' Lemon (O. basilicum var. citriodora). O. basilicum can cross-pollinate with other species of the Ocimum genus, producing hybrids such as lemon basil (O. × citriodorum) and African blue basil (O. × kilimandscharicum).

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Basil (herb) in the context of Lamiales

The Lamiales (also known as the mint order) are an order of flowering plants in the asterids clade of the Eudicots. Under the APG IV system of flowering plant classification the order consists of 24 families, and includes about 23,810 species and 1,059 genera with representatives found all over the world. Well-known or economically important members of this order include aromatic, culinary, and medicinal herbs such as basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, perilla, lemon verbena, catnip, bee balm, wild dagga, and oriental motherwort, as well as olives, ash trees, teak, foxgloves, lilacs, jasmine, snapdragons, African violets, Jacarandas, Paulownias, butterfly bushes, sesame, and psyllium.

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Basil (herb) in the context of Asterids

Asterids are a large clade (monophyletic group) of flowering plants, composed of 17 orders and more than 80,000 species, about a third of the total flowering plant species. The asterids are divided into the unranked clades lamiids (8 orders) and campanulids (7 orders), and the single orders Cornales and Ericales. Well-known asterids include dogwoods and hydrangeas (order Cornales), tea, blueberries, cranberries, kiwifruit, Brazil nuts, argan, sapote, and azaleas (order Ericales), sunflowers, lettuce, common daisy, yacon, carrots, celery, parsley, parsnips, ginseng, ivies, holly, honeysuckle, elder, and valerian (clade campanulids), borage, forget-me-nots, comfrey, coffee, frangipani, gentian, pong-pong, oleander, periwinkle, basil, mint, rosemary, sage, oregano, thyme, lavender, wild dagga, olives, ash, teak, foxgloves, lilac, jasmine, snapdragons, African violets, butterfly bushes, sesame, psyllium, potatoes, eggplants, tomatoes, chilli peppers, tobacco, petunias, morning glory, and sweet potato (clade lamiids).

Most of the taxa belonging to this clade had been referred to as Asteridae in the Cronquist system (1981) and as Sympetalae in earlier systems. The name asterids (not necessarily capitalised) resembles the earlier botanical name but is intended to be the name of a clade rather than a formal ranked name, in the sense of the ICBN.

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Basil (herb) in the context of Lamiaceae

The Lamiaceae or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. Many of the plants are aromatic in all parts and the family includes widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as traditional medicines such as catnip, skullcap, bee balm, wild dagga, and oriental motherwort.

Some species are shrubs, trees (such as teak), or, rarely, vines. Many members of the family are widely cultivated, not only for their aromatic qualities, but also their ease of cultivation, since they are readily propagated by stem cuttings. Besides those grown for their edible leaves, some are grown for decorative foliage. Others are grown for seed, such as Salvia hispanica (chia), or for their edible tubers, such as Plectranthus edulis, P. esculentus, P. rotundifolius, and Stachys affinis (Chinese artichoke). Many are also grown ornamentally, notably coleus, Plectranthus, and many Salvia species and hybrids.

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