Baked beans is a dish traditionally containing white common beans that are parboiled and then baked in sauce at low temperature for a lengthy period. Canned baked beans are not baked, but are cooked through a steam process.
Canned baked beans are commonly made using navy beans (known as haricot beans in the UK), which originated in Peru. In New England, various indigenous legumes are also used, such as Jacob's cattle, soldier beans and yellow-eyed beans.
Groundbait is a fishing bait that is either thrown or "balled" into the water as an "appetizer" in order to olfactorily attract more fish to a designated area (i.e. fishing ground) for more efficient catching via angling, netting, trapping, or even spearing and shooting. Groundbaits are typically scattered separately from the hook and usually before even casting any rod or net, although in bottom fishing they can be deployed synchronously with hookbaits while contained inside a gradual-release device also attached to the fishing line known as a method feeder.
Groundbaits are often used in freshwater coarse fishing (where the target fish are commonly omnivorous or algivorous and might not be easily drawn to the hookbait), and can be custom-made personally by the angler or bulk-purchased from dedicated manufacturers. There are many different recipes of groundbaits that can be used to target specific species of fish. Groundbait can differ by the sizes of the crumbs, type of seed, colour and smell. The angler can also mix additives to the groundbait to alter its firmness in order to control the rate of bait release or breakdown once in the water.
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry.
The typical ingredients are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast and the meal is often served with tea. Baked beans, hash browns, and coffee (in place of tea) are common contemporary but non-traditional inclusions.
Worcestershire sauce or Worcester sauce (/ˈwʊstər(ʃər)/ WUUST-ər(-shər)) is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in Worcester, Worcestershire, England, during the first half of the 19th century. They later formed the company Lea & Perrins. Worcestershire sauce has been a generic term since 1876, when the High Court of Justice ruled that Lea & Perrins did not own a trademark for the name "Worcestershire".
Worcestershire sauce is used on steaks, hamburgers, and other finished dishes, and to flavour cocktails such as the Bloody Mary and Caesar. It is also used to augment recipes such as Welsh rarebit, Caesar salad, Oysters Kirkpatrick, and devilled eggs. As a background flavour and a source of savouriness, it is added to dishes such as beef stew and baked beans.