Arrack in the context of "Casks"

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⭐ Core Definition: Arrack

Arrack is a distilled alcoholic drink typically produced in India, Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane, and also with grain (e.g. red rice) or fruit depending upon the country of origin. It is sometimes spelled arak, or simply referred to as 'rack or 'rak. In many parts of India arrack is colloquially known as "desi daru".

There are two primary styles of arrack that are very different from one another: Batavia arrack is often clear in color but has a flavor profile more similar to dark rum, with a distinctive "funk" or "hogo" imparted to it from fermented red rice. Sri Lankan (Ceylon) arrack, by contrast, is a more refined and subtle spirit. It has hints of cognac and rum character and a wealth of delicate floral notes. Both styles are also made "in house" by local citizenry and can be more akin to moonshine in their presentation.

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Arrack in the context of Mauritius

Mauritius, officially the Republic of Mauritius, is an island country in the Indian Ocean, about 2,000 kilometres (1,100 nautical miles) off the southeastern coast of East Africa, east of Madagascar. It includes the main island (also called Mauritius), as well as Rodrigues, Agaléga, St. Brandon (Cargados Carajos shoals) and the Chagos Archipelagos. The islands of Mauritius and Rodrigues, along with nearby Réunion (a French overseas department), are part of the Mascarene Islands. The main island of Mauritius, where the population is concentrated, hosts the capital and largest city, Port Louis. The country spans 2,040 square kilometres (790 sq mi) and has an exclusive economic zone covering approximately 2,000,000 square kilometres (580,000 square nautical miles).

The 1502 Portuguese Cantino planisphere has led some historians to speculate that Arab sailors were the first to discover the uninhabited island around 975, naming it Dina Arobi. Called Ilha do Cirne or Ilha do Cerne on early Portuguese maps, the island was visited by Portuguese sailors in 1507. A Dutch fleet, under the command of Admiral Van Warwyck, landed at what is now the Grand Port District and took possession of the island in 1598, renaming it after Maurice, Prince of Orange. Short-lived Dutch attempts at permanent settlement took place over a century aimed at exploiting the local ebony forests, establishing sugar and arrack production using cane plant cuttings from Java together with over three hundred Malagasy slaves, all in vain. When French colonisation began in 1715, the island was renamed "Isle de France". In 1810, the United Kingdom seized the island and under the Treaty of Paris, France ceded Mauritius and its dependencies to the United Kingdom. The British colony of Mauritius now included Rodrigues, Agaléga, St. Brandon, the Chagos Archipelago, and, until 1906, the Seychelles. Mauritius and France dispute sovereignty over the island of Tromelin, the treaty failing to mention it specifically. Mauritius became the British Empire's main sugar-producing colony and remained a primarily sugar-dominated plantation-based colony until independence, in 1968. In 1992, the country abolished the monarchy, replacing it with the president.

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Arrack in the context of Barrel

A barrel or cask is a hollow cylindrical container with a bulging center, longer than it is wide. They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; a small barrel or cask is known as a keg.

Barrels have a variety of uses, including storage of liquids such as water, oil, and alcohol. They are also employed to hold maturing beverages such as wine, cognac, armagnac, sherry, port, whiskey, beer, arrack, and sake. Other commodities once stored in wooden casks include gunpowder, meat, fish, paint, honey, nails, and tallow.

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Arrack in the context of Swedish East India Company

The Swedish East India Company (Swedish: Svenska Ostindiska Companiet; SOIC) was founded in Gothenburg, Sweden, in 1731 for the purpose of conducting trade with India, China, and the Far East. The venture was inspired by the success of the Dutch East India Company and the British East India Company. This made Gothenburg a European Centre of trade in eastern products. The main goods were black pepper, spices, silk, tea, furniture, porcelain, precious stones and other distinctive luxury items. Trade with India and China saw the arrival of some new customs in Sweden. The cultural influence increased, and tea, rice, arrack (a drink made from fermented sap or sugarcane) and new root vegetables started appearing in Swedish homes.

It grew to become the largest trading company in Sweden during the 18th century: a total of 132 expeditions were carried out with 37 different ships. The company folded in 1813; nevertheless, it left clear footprints that can still be seen in Gothenburg.

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