Apples in the context of Calvados (spirit)


Apples in the context of Calvados (spirit)

⭐ Core Definition: Apples

An apple is the round, edible fruit of an apple tree (Malus spp.). Fruit trees of the orchard or domestic apple (Malus domestica), the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonists. Apples have cultural significance in many mythologies (including Norse and Greek) and religions (such as Christianity in Europe).

Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting.

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Apples in the context of Isparta Province

Isparta Province (Turkish: Isparta ili) is a province in southwestern Turkey. Its adjacent provinces are Afyon to the northwest, Burdur to the southwest, Antalya to the south, and Konya to the east. Its area is 8,946 km, and its population is 445,325 (2022). The provincial capital is Isparta.

The province is well known for producing apples, sour cherries, grapes, roses and rose products, and carpets. The best fertile lands are in Uluborlu. The province is situated in the Göller Bölgesi (Lakes Area) of Turkey's Mediterranean Region and has many freshwater lakes.

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Apples in the context of Sitophilus

Sitophilus is a genus of weevils in the tribe Litosomini. Some species are familiar as pests of stored grain, nut, or seed. Notable pest species include the rice weevil (S. oryzae), wheat weevil (S. granarius), and maize weevil (S. zeamais).

Among the Stiophilus are species which destroy stored wheat, rice, sorghum, oats, barley, rye, buckwheat, peas, cottonseed, processed cereal products such as pasta, cassava, and fruits such as apples.

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Apples in the context of Calvados

Calvados (UK: /ˈkælvədɒs/, US: /-ds, ˌkælvəˈds, ˌkɑːlvəˈ-/, French: [kalvados] ) is a brandy from Normandy in France, made from apples and/or pears.

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Apples in the context of Christmas tree

A Christmas tree is a decorated tree, usually an evergreen conifer such as a spruce, pine or fir, associated with the celebration of Christmas. It may also be an artificial tree of similar appearance.

The custom was developed in Central Europe, particularly Germany and Livonia (now Estonia and Latvia), where Protestant Christians brought decorated trees into their homes. The tree was traditionally decorated with "roses made of colored paper, tinsel, apples, wafers, and confectionery". Moravian Christians began to illuminate Christmas trees with candles, which were often replaced by Christmas lights after the advent of electrification. Today, there is a wide variety of Christmas ornaments, such as garlands, baubles, tinsel, and candy canes. An angel or star might be placed at the top of the tree to represent the angel Gabriel or the Star of Bethlehem, respectively, from the Nativity. Edible items such as gingerbread, chocolate, and other sweets are also popular and are tied to or hung from the tree's branches with ribbons. The Christmas tree originated as a custom of the Lutheran Churches and only in 1982 did the Catholic Church erect the first Vatican Christmas Tree.

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Apples in the context of Cornbread

Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. The Hidatsa people of the Upper Midwest call baked cornbread naktsi, while the Choctaw people of the Southeast call it bvnaha. The Cherokee and Seneca tribes enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions of cornbread are usually leavened by baking powder.

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