Canada is one of the largest agricultural producers and exporters in the world. As with other developed nations, the proportion of the population agriculture employed and agricultural GDP as a percentage of the national GDP fell dramatically over the 20th century, but it remains an important element of the Canadian economy.A wide range of agriculture is practised in Canada from Newfoundland on the Atlantic to British Columbia on the Pacific. In the federal government, overview of Canadian agriculture is the responsibility of the Department of Agriculture and Agri-Food.
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đ Agriculture in Canada in the context of Temperature in Canada
Climate in Canada varies widely from region to region. In many parts of the country, particularly in the interior and Prairie provinces, winters are long, very cold, and feature frequent snow. Most of Canada has a continental climate, which features a large annual range of temperatures, cold winters, and warm summers. Daily average temperatures are near â15 °C (5 °F), but can drop below â50 °C (â58 °F) with severe wind chills. In non-coastal regions, snow can cover the ground for almost six months of the year, while in parts of the north snow can persist year-round. Coastal British Columbia has a more temperate climate, with a mild and rainy, cloudy winter. The British Columbia Southern interior has a semi-desert climate in many locations, with long warm to hot, dry summers, and short moderate winters. The immediate area adjacent to the town of Ashcroft, features Canada's only true desert. On the east and west coasts, average summer high temperatures are generally in the low 20s °C, while between the coasts, the average summer high temperature ranges from 25 to 30 °C (77 to 86 °F), with temperatures in some interior locations occasionally exceeding 40 °C (104 °F).
Much of Northern Canada is covered by ice and permafrost; however, the future of the permafrost is uncertain because the Arctic has been warming at three times the global average as a result of climate change in Canada. Canada's annual average temperature over land has warmed by 1.7 °C (3.1 °F), with changes ranging from 1.1 to 2.3 °C (2.0 to 4.1 °F) in various regions, since 1948. The rate of warming has been higher across the North and in the Prairies. In the southern regions of Canada, air pollution from both Canada and the United Statesâcaused by metal smelting, burning coal to power utilities, and vehicle emissionsâhas resulted in acid rain, which has severely impacted waterways, forest growth and agricultural productivity in Canada.
In this Dossier
- â Core Definition: Agriculture in Canada
- đ Agriculture in Canada in the context of Temperature in Canada
- Agriculture in Canada in the context of Air pollution in Canada
- Agriculture in Canada in the context of Canadian studies
- Agriculture in Canada in the context of Agriculture and Agri-Food Canada
Agriculture in Canada in the context of Air pollution in Canada
Air pollution is the release of pollutants (a substance or energy introduced into the environment that has undesired effects) into the air that are detrimental to human health and the Earth. In Canada, air pollution is regulated by standards set by the Canadian Council of Ministers of the Environment (CCME), an inter-governmental body of federal, provincial and territorial Ministers responsible for the environment. Air pollution from the United States and to lesser extent Canada; caused by metal smelting, coal-burning for utilities, and vehicle emissions has resulted in acid rain, has severely impacted Canadian waterways, forest growth, and agricultural productivity.
Pollution reduces the value of the assets that make up Canadians' wealth. Properties are less valuable when they are polluted. It is estimated that pollution costs Canada tens of billions of dollars every year. Transportation is one of the main sources of air pollution and greenhouse gas emissions in Canada and are responsible for more than a quarter of all greenhouse gases and air pollutants in Canada. Pollutants' concentrations in the air can be influenced by many factors, such as the number of air pollutants, proximity to sources, and weather conditions. Canada's population and economy growth increases the demand for the production and supply of services, transportation and housing. The energy required to meet such demands comes partially from fossil fuels, which affects air quality. The growing demand for Canadian exports, such as the oil and gas industry, also generates the release of air pollutants.
Agriculture in Canada in the context of Canadian studies
Canadian studies is an interdisciplinary field of undergraduate- and postgraduate-level study of Canadian culture and society, the languages of Canada, Canadian literature, media and communications, Quebec, Acadians, agriculture in Canada, natural resources and geography of Canada, the history of Canada and historiography of Canada, Canadian government and politics, and legal traditions. Similar ranges of subjects centred on indigenous peoples in Canada (First Nations, Inuit, MĂ©tis) may be part of Indigenous (Native) studies, Canadian studies or both.
Several universities that offer Canadian studies undergraduate degrees recommend that students take a double major (e.g. political science, international relations or French), if not included in the course. Some careers for students who take Canadian studies include the foreign service and working at Canadian embassies or the foreign embassies in Canada.
Agriculture in Canada in the context of Agriculture and Agri-Food Canada
Agriculture and Agri-Food Canada (AAFC; sometimes Ag-Canada; French: Agriculture et Agroalimentaire Canada) is the department of the Government of Canada responsible for the federal regulation of agriculture, including policies governing the production, processing, and marketing of all farm, food, and agri-based products. Agriculture in Canada is a shared jurisdiction and the department works with the provinces and territories in the development and delivery of policies and programs.
The minister of agriculture and agri-food is responsible for the department to Parliament. While the minister is head of the department, and provides policy/political direction, the day-to-day operations of the department are managed by the deputy minister, who is a public servant.