Anoxic waters in the context of "Sea water"

Play Trivia Questions online!

or

Skip to study material about Anoxic waters in the context of "Sea water"

Ad spacer

⭐ Core Definition: Anoxic waters

Anoxic waters are areas of sea water, fresh water, or groundwater that are depleted of dissolved oxygen. The US Geological Survey defines anoxic groundwater as that with a dissolved oxygen concentration of less than 0.5 milligrams per litre. Anoxic waters can be contrasted with hypoxic waters, which are low (but not lacking) in dissolved oxygen. Often, hypoxia is defined as waters that have less than 2 milligrams per litre of dissolved oxygen. This condition is generally found in areas that have restricted water exchange.

In most cases, oxygen is prevented from reaching the deeper levels by a physical barrier, as well as by a pronounced density stratification, in which, for instance, denser, colder or hypersaline waters rest at the bottom of a basin. Anoxic conditions will occur if the rate of oxidation of organic matter by bacteria is greater than the supply of dissolved oxygen.

↓ Menu

>>>PUT SHARE BUTTONS HERE<<<
In this Dossier

Anoxic waters in the context of Wetland

A wetland is a distinct semi-aquatic ecosystem whose groundcovers are flooded or saturated in water, either permanently, for years or decades, or only seasonally. Flooding results in oxygen-poor (anoxic) processes taking place, especially in the soils. Wetlands form a transitional zone between waterbodies and dry lands, and are different from other terrestrial or aquatic ecosystems due to their vegetation's roots having adapted to oxygen-poor waterlogged soils. They are considered among the most biologically diverse of all ecosystems, serving as habitats to a wide range of aquatic and semi-aquatic plants and animals, with often improved water quality due to plant removal of excess nutrients such as nitrates and phosphorus.

Wetlands exist on every continent, except Antarctica. The water in wetlands is either freshwater, brackish or saltwater. The main types of wetland are defined based on the dominant plants and the source of the water. For example, marshes are wetlands dominated by emergent herbaceous vegetation such as reeds, cattails and sedges. Swamps are dominated by woody vegetation such as trees and shrubs (although reed swamps in Europe are dominated by reeds, not trees). Mangrove forest are wetlands with mangroves and halophytic woody plants that have evolved to tolerate salty water.

↑ Return to Menu

Anoxic waters in the context of Dead zone (ecology)

Dead zones are hypoxic (low-oxygen) areas in the world's oceans and large lakes. Hypoxia occurs when dissolved oxygen (DO) concentration falls to or below 2 mg of O2/liter. When a body of water experiences hypoxic conditions, aquatic flora and fauna begin to change behavior in order to reach sections of water with higher oxygen levels. Once DO declines below 0.5 mg O2/liter in a body of water, mass mortality occurs. With such a low concentration of DO, these bodies of water fail to support the aquatic life living there. Historically, many of these sites were naturally occurring. However, in the 1970s, oceanographers began noting increased instances and expanses of dead zones. These occur near inhabited coastlines, where aquatic life is most concentrated.

Coastal regions, such as the Baltic Sea, the northern Gulf of Mexico, and the Chesapeake Bay, as well as large enclosed water bodies like Lake Erie, have been affected by deoxygenation due to eutrophication. Excess nutrients are put into these systems by rivers, ultimately from urban and agricultural runoff and exacerbated by deforestation. These nutrients lead to high productivity that produces organic material that sinks to the bottom and is respired. The respiration of that organic material uses up the oxygen and causes hypoxia or anoxia.

↑ Return to Menu

Anoxic waters in the context of Spinoloricus cinziae

Spinoloricus cinziae is an animal species described in 2014 in the phylum Loricifera.

It was the first described animal species that does not require oxygen at any point during its life. The species, along with two other newly discovered species, Rugiloricus nov. sp. and Pliciloricus nov. sp. (all of order Nanaloricida), were found in the sediment of the anoxic L'Atalante basin of the Mediterranean Sea.

↑ Return to Menu

Anoxic waters in the context of Mire

A peatland is a type of wetland whose soils consist of organic matter from decaying plants, forming layers of peat. Peatlands arise because of incomplete decomposition of organic matter, usually litter from vegetation, due to water-logging and subsequent anoxia. Peatlands are unusual landforms that derive mostly from biological rather than physical processes, and can take on characteristic shapes and surface patterning.

The formation of peatlands is primarily controlled by climatic conditions such as precipitation and temperature, although terrain relief is a major factor as waterlogging occurs more easily on flatter ground and in basins. Peat formation typically initiates as a paludification of a mineral soil forest, terrestrialisation of lakes, or primary peat formation on bare soils on previously glaciated areas. A peatland that is actively forming peat is called a mire. All types of mires share the common characteristic of being saturated with water, at least seasonally with actively forming peat, while having their own ecosystem.

↑ Return to Menu

Anoxic waters in the context of Harmful algal bloom

A harmful algal bloom (HAB), or excessive algae growth, sometimes called a red tide in marine environments, is an algal bloom that causes negative impacts to other organisms by production of natural algae-produced toxins, water deoxygenation, mechanical damage to other organisms, or by other means. HABs are sometimes defined as only those algal blooms that produce toxins, and sometimes as any algal bloom that can result in severely lower oxygen levels in natural waters, killing organisms in marine or fresh waters. Blooms can last from a few days to many months. After the bloom dies, the microbes that decompose the dead algae use up more of the oxygen, generating a "dead zone" which can cause fish die-offs. When these zones cover a large area for an extended period of time, neither fish nor plants are able to survive.

It is sometimes unclear what causes specific HABs as their occurrence in some locations appears to be entirely natural, while in others they appear to be a result of human activities. In certain locations there are links to particular drivers like nutrients, but HABs have also been occurring since before humans started to affect the environment. HABs are induced by eutrophication, which is an overabundance of nutrients in the water. The two most common nutrients are fixed nitrogen (nitrates, ammonia, and urea) and phosphate. The excess nutrients are emitted by agriculture, industrial pollution, excessive fertilizer use in urban/suburban areas, and associated urban runoff. Higher water temperature and low circulation also contribute.

↑ Return to Menu

Anoxic waters in the context of Anoxic event

An anoxic event describes a period wherein large expanses of Earth's oceans were depleted of dissolved oxygen (O2), creating toxic, euxinic (anoxic and sulfidic) waters. Although anoxic events have not happened for millions of years, the geologic record shows that they happened many times in the past. Anoxic events coincided with several mass extinctions and may have contributed to them. These mass extinctions include some that geobiologists use as time markers in biostratigraphic dating. On the other hand, there are widespread, various black-shale beds from the mid-Cretaceous which indicate anoxic events but are not associated with mass extinctions. Many geologists believe oceanic anoxic events are strongly linked to the slowing of ocean circulation, climatic warming, and elevated levels of greenhouse gases. Researchers have proposed enhanced volcanism (the release of CO2) as the "central external trigger for euxinia."

Human activities in the Holocene epoch, such as the release of nutrients from farms and sewage, cause relatively small-scale dead zones around the world. British oceanologist and atmospheric scientist Andrew Watson says full-scale ocean anoxia would take "thousands of years to develop." The idea that modern climate change could lead to such an event is also referred to as Kump's hypothesis.

↑ Return to Menu

Anoxic waters in the context of L'Atalante basin

L'Atalante basin is a hypersaline brine lake at the bottom of the Mediterranean Sea about 192 km (119 mi) west of the island of Crete. It is named for the French L'Atalante, one of the oceanographic research vessels involved in its discovery in 1993. L'Atalante and its neighbors the Urania and Discovery deep hyper saline anoxic basins (DHABs) are at most 35,000 years old. They were formed by Messinian evaporite salt deposits dissolving out of the Mediterranean Ridge and collecting in abyssal depressions about 3,000 m (9,800 ft) deep. L'Atalante is the smallest of the three; its surface begins at about 3,500 m (11,500 ft) below sea level.

↑ Return to Menu

Anoxic waters in the context of Γ-Carotene

γ-Carotene (gamma-carotene) is a carotenoid, and is a biosynthetic intermediate for cyclized carotenoid synthesis in plants. It is formed from cyclization of lycopene by lycopene cyclase epsilon. Along with several other carotenoids, γ-carotene is a vitamer of vitamin A in herbivores and omnivores. Carotenoids with a cyclized, beta-ionone ring can be converted to vitamin A, also known as retinol, by the enzyme beta-carotene 15,15'-dioxygenase; however, the bioconversion of γ-carotene to retinol has not been well-characterized. γ-Carotene has tentatively been identified as a biomarker for green and purple sulfur bacteria in a sample from the 1.640 ± 0.003-Gyr-old Barney Creek Formation in Northern Australia which comprises marine sediments. Tentative discovery of γ-carotene in marine sediments implies a past euxinic environment, where water columns were anoxic and sulfidic. This is significant for reconstructing past oceanic conditions, but so far γ-carotene has only been potentially identified in the one measured sample.

↑ Return to Menu